Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions

Elevate your classic hot dogs with gooey cheddar cheese, tangy pickle mustard sauce, and crispy fried onions for a delightful combination of flavors and textures!

Ingredients

For the Hot Dogs:

• 4 hot dogs
• 4 hot dog buns
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

For the Pickle Mustard Sauce:

• 1/4 cup Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped pickles
• 1 teaspoon pickle juice (optional, for extra tang)
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Crispy Onions:

• 1 cup thinly sliced onions
• 1/2 cup all-purpose flour
• 1/2 cup buttermilk
• Vegetable oil for frying
• Salt, to taste

Directions

1. Prepare the Hot Dogs:
   • Preheat your grill or stovetop grill pan over medium heat.
   • Brush the hot dogs with olive oil and grill for 5-7 minutes, turning occasionally, until heated through and slightly charred.
2. Add Cheese:
   • During the last 2 minutes of grilling, sprinkle shredded cheddar cheese over the hot dogs, allowing it to melt.
3. Make the Pickle Mustard Sauce:
   • In a small bowl, mix together Dijon mustard, mayonnaise, finely chopped pickles, pickle juice (if using), honey, garlic powder, salt, and pepper. Stir until well combined. Adjust seasoning to taste.
4. Prepare the Crispy Onions:
   • In a bowl, soak the thinly sliced onions in buttermilk for about 10 minutes. Drain the onions and dredge them in flour, shaking off any excess.
5. Fry the Onions:
   • In a skillet, heat vegetable oil over medium heat. Fry the coated onions in batches until golden brown and crispy, about 2-3 minutes per batch. Remove from the oil and drain on paper towels. Season with salt while still hot.
6. Assemble the Hot Dogs:
   • Place the grilled hot dogs in the buns. Drizzle generously with the pickle mustard sauce and top with crispy onions.
7. Serve:
   • Enjoy these cheesy, tangy, and crispy hot dogs with your favorite side dishes!

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10-15 minutes
• Total Time: 25-30 minutes
• Serving Size: 4 servings
• Calorie Count: 500 kcal per serving (1 hot dog with toppings)

Notes

For a spicier kick, add a dash of hot sauce to the pickle mustard sauce. If you prefer baked crispy onions, spread them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, stirring occasionally.

Conclusion

These Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions are a fun and flavorful twist on the classic hot dog, combining creamy cheese, tangy sauce, and crunchy onions for a satisfying bite!

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