Description
These Cheesy Loaded Beef Fries are the ultimate comfort food—crispy fries smothered in rich cheddar cheese sauce, seasoned ground beef or spicy sausage, and loaded with fresh toppings like tomatoes, red onion, jalapeños, and a dollop of sour cream. Perfect for game day, parties, or a hearty indulgent dinner!
Ingredients
Fries:
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1 (2 lb.) bag frozen fries
Meat Option 1 (Taco Beef):
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1 tablespoon olive oil
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1 onion, diced
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2 garlic cloves, minced
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1 lb. ground beef
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1 package taco seasoning
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⅔ cup water
Meat Option 2 (Spicy Sausage):
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1 tablespoon olive oil
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1 lb. Hot Italian Sausage, removed from casings
Cheese Sauce:
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¼ cup unsalted butter
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¼ cup all-purpose flour
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2 cups whole milk
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4 cups shredded cheddar cheese
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½ teaspoon salt
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¼ teaspoon cayenne pepper (optional)
Toppings:
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1 red onion, diced
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1 jar jalapeños, drained
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1–2 tomatoes, diced
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Sour cream, to taste
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Green onions, diced
Instructions
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Cook the fries according to package directions until golden and crispy.
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Prepare the meat:
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For beef: Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft. Stir in garlic, then add ground beef. Cook until browned. Add taco seasoning and water, simmer until thickened.
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For sausage: Heat olive oil in a skillet, add sausage and cook until browned, breaking it apart with a spoon.
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Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened. Remove from heat and stir in shredded cheese, salt, and cayenne pepper (if using).
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Assemble the dish: Spread cooked fries on a platter or baking sheet. Top with meat, pour over cheese sauce, and add toppings—diced red onion, jalapeños, tomatoes, sour cream, and green onions.
- Serve immediately while hot and gooey.
Notes
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Customize your toppings—add guacamole, olives, or hot sauce.
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Use freshly shredded cheese for the best melting results.
- Make it vegetarian by omitting the meat and using plant-based options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: Tex-Mex, American