Cheesy Meatball Casserole

Cheesy Meatball Casserole is a comforting dish that combines tender pasta, savory meatballs, and a rich marinara sauce, all topped with gooey melted cheese. It’s an easy-to-make meal that’s perfect for family dinners or gatherings.

Ingredients

• 2 cups cooked pasta (penne or rigatoni)
• 1 cup cooked meatballs, sliced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Mix the Ingredients

• In a large bowl, combine the cooked pasta, sliced meatballs, marinara sauce, and chopped parsley. Season with salt, pepper, and dried basil.

Step 3: Assemble the Casserole

• Pour the mixture into a baking dish, spreading it evenly.

Step 4: Add the Cheese

• Top the casserole with shredded mozzarella and grated Parmesan cheese.

Step 5: Bake

• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

• Let cool slightly before serving. Pair with garlic bread for a complete meal.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes
• Servings: 4-6

Variations

• Add Vegetables: Incorporate sautéed bell peppers, mushrooms, or spinach for added nutrition.
• Use Different Sauces: Try a creamy alfredo sauce for a different flavor profile.
• Meat Alternatives: Substitute turkey or plant-based meatballs for a healthier option.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until warmed through. Add a splash of marinara sauce if it seems dry.

FAQs

1. Can I use frozen meatballs?
   Yes, you can use frozen meatballs. Just cook them according to package instructions before slicing.
2. What type of pasta works best?
   Penne or rigatoni are ideal for holding the sauce, but you can use any pasta you prefer.
3. Can I make this casserole ahead of time?
   Yes, you can assemble it a day in advance and store it in the refrigerator until ready to bake.
4. What can I serve with this casserole?
   Garlic bread, a simple green salad, or steamed vegetables are great side options.
5. How can I make it spicier?
   Add red pepper flakes to the marinara sauce for a spicy kick.
6. Can I use different cheeses?
   Yes, you can substitute cheddar, provolone, or any cheese you prefer.
7. Is this casserole suitable for freezing?
   Yes, you can freeze the assembled casserole before baking. Thaw overnight in the refrigerator before baking.
8. How long will leftovers last?
   Leftovers will last in the refrigerator for up to 3 days.
9. Can I use homemade marinara sauce?
   Absolutely! Homemade marinara adds a personal touch to the dish.
10. What if I don’t have fresh parsley?
    You can use dried parsley, but reduce the amount to about 1-2 teaspoons.

Conclusion

Cheesy Meatball Casserole is a hearty and satisfying dish that brings comfort and flavor to any meal. With its layers of pasta, meatballs, and cheesy goodness, it’s sure to become a family favorite. Enjoy this easy-to-make casserole for a delightful weeknight dinner!

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