Cheesy Pepperoni Pizza Bombs Recipe

There’s something truly magical about combining two beloved foods—pizza and finger foods. These Cheesy Pepperoni Pizza Bombs take all the delicious flavors of a classic pizza and turn them into bite-sized, gooey, and crispy treats. The combination of warm, melty mozzarella, savory pepperoni, and a buttery, garlic-seasoned biscuit crust makes for an irresistible snack that’s perfect for game days, parties, or just when you’re craving something indulgent. With minimal prep and a quick bake time, these pizza bombs are a crowd-pleasing option that will have everyone coming back for more.

The best part? You don’t need to be a master chef to pull them off. By using refrigerated biscuit dough, the work is practically done for you. A generous filling of mozzarella cheese and pepperoni, along with a drizzle of garlic butter, makes these pizza bombs not only easy to make but also full of flavor. And for extra pizzazz, a sprinkle of Parmesan cheese and fresh herbs on top finishes them off perfectly.

Why You’ll Love This Recipe

Cheesy Pepperoni Pizza Bombs are the ultimate party appetizer. They’re quick to make, incredibly tasty, and loved by both kids and adults. The warm, gooey cheese and pepperoni are perfectly balanced by the crispy, buttery biscuit dough, making each bite a delightful experience. Whether you’re serving them as a snack or as part of a pizza night spread, these pizza bombs are sure to impress. Plus, they’re easy to customize and can be made with various fillings, making them versatile for any gathering.

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Ingredients

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces)
• 24 slices pepperoni (about 3 slices per bomb)
• 1/2 cup marinara or pizza sauce, plus more for dipping
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish, optional)

Variations

There are plenty of ways to make these pizza bombs your own! Here are a few variations to try:

Veggie Pizza Bombs

Swap the pepperoni for sautéed vegetables such as bell peppers, onions, mushrooms, and olives. You can also add a bit of crumbled feta cheese or mozzarella for a more Mediterranean flavor.

Sausage and Cheese

If you prefer sausage, replace the pepperoni with cooked crumbled Italian sausage. Pair it with mozzarella and a bit of Parmesan for a hearty bite.

Buffalo Chicken Pizza Bombs

For a spicy twist, use cooked shredded chicken tossed in buffalo sauce as your filling. Add mozzarella cheese and a drizzle of ranch or blue cheese dressing for dipping.

Cheese Only

For a simpler option, skip the pepperoni and just load the bombs with extra mozzarella cheese, making them a cheesy treat without the meat.

How to Make the Recipe

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the biscuit dough

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small round, about 4 inches in diameter, using your hands or a rolling pin.

Step 3: Add the filling

Place a spoonful of mozzarella cheese and 3 slices of pepperoni in the center of each flattened biscuit. Top with a small spoonful of marinara or pizza sauce.

Step 4: Seal the pizza bombs

Carefully fold the edges of the dough over the filling, sealing the edges tightly. Pinch the dough together to form a ball shape.

Step 5: Coat with garlic butter

Place each sealed pizza bomb onto the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush the garlic butter mixture over the tops of each pizza bomb.

Step 6: Bake

Sprinkle the grated Parmesan cheese over the top of each pizza bomb. Bake in the preheated oven for 12–15 minutes or until the biscuits are golden brown and the cheese inside is melted and bubbly.

Step 7: Garnish and serve

Remove from the oven and let cool slightly before serving. Garnish with fresh chopped basil or parsley for a burst of color and extra flavor. Serve with extra marinara sauce on the side for dipping.

Tips for Making the Recipe

• Seal the dough well: To prevent the cheese and sauce from leaking out during baking, make sure to tightly seal the edges of the dough around the filling.
• Don’t overstuff: While it’s tempting to load the pizza bombs with a lot of cheese and pepperoni, avoid overstuffing as it may cause the dough to tear.
• Use a silicone baking mat or parchment paper: This will help the pizza bombs bake evenly and make cleanup a breeze.
• Customize the filling: Feel free to get creative with your fillings. You can add mushrooms, onions, olives, or even a little bit of cooked sausage to change up the flavor.

How to Serve

Cheesy Pepperoni Pizza Bombs are best served hot out of the oven, but they can be enjoyed at room temperature as well. Serve them as an appetizer, snack, or part of a larger meal alongside a fresh salad or other finger foods. They pair wonderfully with marinara sauce or a creamy dipping sauce like ranch or garlic butter.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to restore their crispy texture.

Freezing

These pizza bombs can also be frozen for later use. Place them on a baking sheet in a single layer and freeze until firm. Then transfer them to a freezer-safe bag or container for up to 3 months. When ready to eat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through and golden brown.

Reheating

Reheat leftover pizza bombs in a 350°F (175°C) oven for 8-10 minutes, or until heated through and crispy. You can also microwave them for 30-45 seconds, though the texture may not be as crispy.

FAQs

1. Can I use a different type of dough for these pizza bombs?

Yes, you can use pizza dough, crescent roll dough, or even puff pastry as a substitute for the biscuit dough, though the texture may differ slightly.

2. Can I make these pizza bombs vegetarian?

Absolutely! Simply omit the pepperoni and add vegetables like bell peppers, onions, mushrooms, and olives for a tasty vegetarian version.

3. Can I freeze the unbaked pizza bombs?

Yes, you can freeze the assembled, unbaked pizza bombs. Just make sure to freeze them in a single layer before transferring them to a freezer bag or container.

4. How do I prevent the pizza bombs from leaking filling while baking?

Seal the edges of the biscuit dough tightly and avoid overstuffing the filling to prevent leaks during baking.

5. Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works just fine for these pizza bombs. However, homemade sauce can add a special touch if you have the time.

6. How many pizza bombs does this recipe make?

This recipe makes 8 pizza bombs, but you can easily double the ingredients to make more if needed.

7. Can I add other types of cheese?

Yes, you can experiment with other cheeses like cheddar, provolone, or even pepper jack for a different flavor profile.

8. Are these pizza bombs spicy?

These pizza bombs are not spicy, but if you like a little heat, you can add some crushed red pepper flakes or jalapeños inside the filling.

9. Can I use pepperoni sticks instead of slices?

Yes, you can chop up pepperoni sticks into small pieces if you don’t have sliced pepperoni available.

10. How do I know when the pizza bombs are done baking?

The pizza bombs are done when the dough is golden brown and crisp, and the cheese inside is melted. You can also test by cutting one open to make sure the cheese is bubbly and gooey.

Conclusion

Cheesy Pepperoni Pizza Bombs are the perfect combination of flavor, convenience, and fun. With their golden, crispy exterior and gooey, cheesy interior, these bite-sized delights will quickly become a favorite in your household. Whether you’re serving them as a snack, appetizer, or part of a larger meal, these pizza bombs are sure to impress. With easy-to-follow steps and a variety of customizable filling options, this recipe offers endless possibilities for a delicious and crowd-pleasing treat.

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