Description
Cheesy Pepperoni Roll-Ups are a delightful and easy-to-make appetizer or snack. With a soft, golden crust filled with creamy cheeses, pepperoni, and savory seasonings, these roll-ups are perfect for any occasion. Serve them warm and watch them disappear!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Roll out pizza dough on a lightly floured surface into a 12×8-inch rectangle.
- In a mixing bowl, combine cream cheese, mozzarella, Parmesan, pepperoni, parsley, garlic powder, onion powder, and Italian seasoning.
- Spread the cheese mixture evenly over the dough.
- Starting from the long side, roll up the dough tightly.
- Cut into 1-inch slices and place on a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- You can substitute the pepperoni with other toppings like sausage or vegetables for a different flavor.
- For extra flavor, brush the tops with melted butter or garlic butter before baking.
- These roll-ups are best served fresh but can be stored in an airtight container for up to 2 days and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes