Indulge in the savory goodness of Cheesy Ranch Oven Roasted Potatoes. This simple yet flavorful dish transforms ordinary potatoes into a cheesy, ranch-flavored delight that’s perfect as a side or even as a snack. With a crispy exterior and gooey cheese, these potatoes are sure to be a hit at your dinner table.
Ingredients
2 lbs potatoes, washed and diced
2 tbsp olive oil
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes with olive oil and ranch seasoning until they are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes or until the potatoes are golden and crispy.
- Sprinkle the shredded cheddar cheese over the hot roasted potatoes and let it melt.
- Season with salt and pepper to taste before serving.
Servings and Timing
This recipe serves 4 and requires about 10 minutes of prep time, with a cooking time of 30-35 minutes, bringing the total to 40-45 minutes.
Variations
- For a spicy twist, add red pepper flakes or cayenne pepper to the seasoning mix.
- Incorporate other vegetables like carrots or bell peppers for added color and nutrition.
- Try different types of cheese, such as pepper jack or gouda, for varied flavor.
- Experiment with homemade ranch seasoning for a more personalized touch.
Storage/Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, or microwave for individual servings.
10 FAQs
- Can I use sweet potatoes instead?
Yes, sweet potatoes can be used for a healthier alternative with a different flavor. - What type of potatoes are best for roasting?
Yukon gold or red potatoes work well due to their creamy texture and ability to crisp up. - Can I make this dish in advance?
It’s best enjoyed fresh, but you can prepare the potatoes and seasoning ahead of time and roast just before serving. - How do I achieve extra crispiness?
Ensure the potatoes are spread out in a single layer and not overcrowded on the baking sheet. - Can I use a different seasoning mix?
Yes, you can substitute with other seasoning blends like Italian or garlic herb for a different flavor profile. - What can I serve these potatoes with?
They pair beautifully with grilled meats, burgers, or as a side for any main dish. - Can I freeze the leftovers?
It’s not recommended as the texture may change upon reheating, but you can freeze the unseasoned raw potatoes. - How can I add more flavor?
Toss the potatoes with minced garlic or onion powder along with the ranch seasoning. - Is there a low-sodium version of ranch seasoning?
Yes, look for low-sodium options at the store or make your own using herbs and spices. - How do I know when the potatoes are done?
They should be golden brown and crispy on the outside and tender when pierced with a fork.
Conclusion
Cheesy Ranch Oven Roasted Potatoes are an easy, satisfying dish that combines comfort and flavor in every bite. Perfect for any meal or gathering, this recipe is a sure way to elevate your potato game. Enjoy these cheesy, ranch-flavored bites as a delightful side dish that everyone will love!