Description
Deliciously creamy Cheesy Ranch Potatoes with Smoked Sausage is a hearty, flavor-packed meal that combines tender potatoes, smoky sausage, melted cheese, and zesty ranch seasoning. This one-pan baked dish offers comfort food at its finest, perfect for family dinners or gatherings with minimal prep and easy cleanup.
Ingredients
Scale
Potatoes and Sausage
- 2 pounds Yukon Gold or red potatoes, washed and chopped into bite-sized pieces
- 12 ounces smoked sausage, sliced into bite-sized rounds
Dairy and Seasoning
- 3 tablespoons butter, melted
- 1/2 cup heavy cream
- 1 packet (about 1 ounce) ranch seasoning mix
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Garnishes
- 2–3 green onions or a small bunch of chives, chopped
Instructions
- Prepare the Potatoes: Start by washing and chopping the potatoes into bite-sized pieces. Parboil them in salted water for about 8 minutes to ensure they cook evenly and become tender but still firm enough to hold their shape in the dish.
- Cook the Smoked Sausage: Slice the smoked sausage into bite-sized rounds and brown them in a skillet over medium heat until slightly crisp on the edges. This step locks in flavor and adds a delightful texture contrast to the potatoes.
- Combine Ingredients: In a large mixing bowl, combine the parboiled potatoes, cooked sausage, ranch seasoning, melted butter, and cream. Toss everything gently to coat each piece evenly and create that creamy, herby base for the dish.
- Add Cheese and Bake: Transfer the mixture to a baking dish, then sprinkle a generous layer of shredded cheese on top. Bake at 375°F (190°C) for about 20 minutes or until the cheese is bubbly and golden brown, forming a perfect cheesy crust.
- Garnish and Serve: Finish with a sprinkle of chopped green onions or chives for freshness and a burst of color. Serve hot for ultimate comfort and satisfaction.
Notes
- Use Yukon Gold or red potatoes for best texture—they hold shape but become creamy when baked.
- Parboil potatoes to avoid undercooked pieces and ensure even baking.
- Choose good-quality smoked sausage for deeper flavor.
- Fresh herbs like green onions or chives balance the dish’s richness with brightness.
- Mixing cheeses such as cheddar and Monterey Jack adds complexity to the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg