Cheesy Rotel Dogs are a fun and flavorful twist on the classic hot dog. Topped with zesty Rotel diced tomatoes and gooey cheddar cheese, these crowd-pleasing treats are perfect for game days, family gatherings, or a simple weeknight dinner.
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Assemble the Hot Dogs:
Place the hot dogs in the buns and arrange them in a baking dish. - Add the Rotel:
Spoon the drained Rotel tomatoes evenly over the hot dogs. - Top with Cheese:
Sprinkle the shredded cheddar cheese generously on top of the hot dogs and tomatoes. - Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. - Serve:
Remove from the oven, let cool slightly, and serve your cheesy Rotel dogs hot!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 8
Variations
- Spicy Kick: Use spicy cheese or add sliced jalapeños for extra heat.
- Different Meats: Try turkey or veggie hot dogs for a healthier alternative.
- Cheese Variety: Substitute cheddar with Monterey Jack, pepper jack, or a blend of your favorite cheeses.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or use a microwave for a quick option.
10 FAQs
- Can I use other types of buns?
Yes, you can use whole wheat, gluten-free, or even pretzel buns for a different flavor. - What if I don’t have Rotel?
You can use regular diced tomatoes and add your own green chilies for a similar flavor. - Can I make these in advance?
Yes, you can assemble them and refrigerate until ready to bake, but add a few extra minutes to the baking time. - What side dishes pair well with cheesy Rotel dogs?
Serve with chips, a simple salad, or coleslaw for a complete meal. - How can I make these vegetarian?
Substitute the hot dogs with plant-based alternatives and use the same toppings. - Can I freeze these?
It’s best to freeze the assembled hot dogs before baking. When ready to cook, bake from frozen and add extra time. - What’s a good dipping sauce?
Ranch dressing, mustard, or a spicy aioli would be great options. - Can I use homemade chili instead of Rotel?
Absolutely! A spoonful of chili on top will add a delicious twist. - What can I add for crunch?
Chopped green onions or crushed tortilla chips sprinkled on top just before serving add great texture. - Is this recipe kid-friendly?
Yes, it’s simple, cheesy, and fun—perfect for kids and adults alike!
Conclusion
Cheesy Rotel Dogs are an easy and delicious way to elevate a classic comfort food. With their bold flavors and cheesy goodness, they make for an irresistible dish that’s sure to be a hit at any gathering. Enjoy these tasty hot dogs for a satisfying meal or snack that everyone will love!
PrintCheesy Rotel Dogs Recipe
- Total Time: 30 minutes
Description
Enjoy a fun twist on classic hot dogs with this Cheesy Rotel Dogs recipe! Juicy hot dogs are nestled in buns and topped with zesty Rotel tomatoes and melted cheddar cheese. Perfect for game day or a casual get-together!
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
- 2 cups shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange Hot Dogs: Place the hot dogs in the buns and arrange them in a baking dish.
- Add Rotel: Spoon the drained Rotel tomatoes evenly over the hot dogs.
- Sprinkle Cheese: Sprinkle the shredded cheddar cheese on top of the hot dogs and tomatoes.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and serve your cheesy Rotel dogs hot!
Notes
- Variations: Add jalapeños or other toppings for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes