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Cheesy Shrimp, Sausage & Bacon Pasta


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

 

This Cheesy Shrimp, Sausage & Bacon Pasta combines creamy sauces, savory sausage, succulent shrimp, and crispy bacon for a deliciously indulgent meal. Perfect for a cozy night in or a hearty family dinner.


Ingredients

Scale

For the Pasta:

  • 8 oz (225g) penne or rigatoni
  • 1 tablespoon olive oil
  • 1/2 lb (225g) smoked sausage, sliced
  • 1/2 lb (225g) shrimp, peeled and deveined
  • 4 slices bacon, chopped
  • 1/2 cup diced onion
  • 3 cloves garlic, minced

For the Sauce:

  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  • Cook the Pasta:
    Cook the penne or rigatoni according to package instructions until al dente. Drain and set aside.
  • Cook the Bacon and Sausage:
    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside on paper towels. In the same skillet, add the sliced sausage and cook until browned. Remove and set aside.
  • Cook the Shrimp:
    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with the sausage and bacon.
  • Prepare the Sauce:
    In the same skillet, add a tablespoon of olive oil if needed. Sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
  • Combine the Sauce:
    Pour in the heavy cream and bring to a simmer. Stir in the cheddar cheese and Parmesan cheese, allowing the cheese to melt and the sauce to thicken. Add dried thyme, paprika, salt, and pepper. Adjust seasoning to taste.
  • Mix the Pasta:
    Add the cooked pasta, sausage, shrimp, and bacon to the skillet. Toss gently until everything is well coated with the cheese sauce and heated through.
  • Serve:
    Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

For extra flavor, consider adding a splash of white wine to the sauce or a pinch of red pepper flakes for heat. This dish pairs well with a crisp green salad.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes