Cheesy Spinach-Artichoke Bagels

Cheesy Spinach-Artichoke Bagels are a delicious and satisfying treat that combines the classic flavors of spinach and artichoke dip with the crispy goodness of bagels. Perfect as a snack, appetizer, or even a light meal, these bagels are easy to make and bursting with cheesy flavor.

Ingredients

• 4 bagels
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped (canned or frozen, thawed and drained)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Directions

1. Preheat the Oven: Preheat your oven to 375F (190C). Line a baking sheet with parchment paper or a silicone mat.
2. Prepare the Mixture: In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
3. Add Ingredients: Stir in the chopped spinach, artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, and crushed red pepper flakes (if using). Mix until well combined. Season with salt and pepper to taste.
4. Prepare Bagels: Slice the bagels in half and place them on the prepared baking sheet, cut side up.
5. Spread the Mixture: Evenly spread the spinach-artichoke mixture over the cut side of each bagel half.
6. Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bagels are toasted.
7. Serve: Remove from the oven and let cool slightly before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Herb Additions: Add fresh herbs like dill or basil for extra flavor.
• Different Cheeses: Experiment with different cheeses like gouda or cheddar for a unique twist.
• Spicy Version: Add jalapeños or hot sauce to the mixture for a spicy kick.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350F (175C) for about 5-10 minutes or until warmed through. You can also microwave for about 30 seconds, but the bagels may lose some crispiness.

FAQs

1. Can I use frozen spinach?
   Yes, just make sure to thaw and drain it well before using.
2. What type of bagels work best?
   Any variety works well, but plain or everything bagels complement the flavors nicely.
3. Can I prepare the mixture in advance?
   Yes, you can prepare the spinach-artichoke mixture a day ahead and store it in the fridge until you’re ready to bake.
4. How do I know when the bagels are done?
   The bagels are done when the cheese is melted and bubbly, and the edges are golden brown.
5. Can I make this recipe gluten-free?
   Yes, just use gluten-free bagels.
6. What can I serve with these bagels?
   They pair well with a fresh salad or can be served as an appetizer at parties.
7. Can I freeze the assembled bagels?
   Yes, you can freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
8. Is it necessary to use both cheeses?
   While both cheeses add flavor and texture, you can adjust the amounts based on your preference.
9. Can I use light cream cheese?
   Yes, light cream cheese can be used if you’re looking for a lower-calorie option.
10. What if I don’t have mayonnaise?
    You can substitute Greek yogurt or additional cream cheese for mayonnaise.

Conclusion

Cheesy Spinach-Artichoke Bagels are a fantastic way to enjoy the beloved flavors of spinach-artichoke dip in a fun and easy format. Perfect for any occasion, these bagels are sure to be a hit with family and friends. Give them a try for your next gathering or as a tasty snack any time of day!

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