Cheesy Steak Egg Rolls

These Cheesy Steak Egg Rolls are a delicious fusion of flavors, combining tender ribeye steak, sautéed vegetables, and gooey provolone cheese, all wrapped in a crispy shell. Perfect as an appetizer or a main dish, they are sure to impress.

Ingredients

1 lb ribeye steak, thinly sliced
1 cup shredded provolone cheese
1 onion, sliced
1 bell pepper, sliced
10 egg roll wrappers
2 tbsp olive oil
Salt and pepper to taste

Directions

1. In a skillet, heat the olive oil over medium heat. Add the sliced steak, onion, and bell pepper, cooking until the meat is browned and the vegetables are tender. Season with salt and pepper to taste.
2. Remove the skillet from heat and allow the mixture to cool slightly. Stir in the provolone cheese until well combined.
3. To assemble the egg rolls, place about 2 tablespoons of the steak and cheese mixture in the center of each egg roll wrapper. Fold and seal according to the package instructions.
4. Heat oil in a deep pan and fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
5. Serve hot with your favorite dipping sauce.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4-5

Variations

• Different Cheeses: Try using cheddar, Monterey Jack, or a blend of your favorite cheeses for a unique flavor.
• Add Spices: Spice things up by adding red pepper flakes or hot sauce to the meat mixture.
• Vegetarian Option: Substitute the steak with sautéed mushrooms or tofu for a vegetarian version.

Storage/Reheating

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until heated through or air fry for a few minutes for extra crispiness.

10 FAQs

1. Can I use other cuts of beef?
   Yes, flank steak or sirloin can also work well in this recipe.
2. Can I make these ahead of time?
   Yes, you can prepare and fill the egg rolls, then freeze them before frying. Just fry them directly from frozen.
3. What dipping sauces pair well?
   Sweet chili sauce, ranch dressing, or a soy-based sauce complement these egg rolls nicely.
4. How do I know when the egg rolls are done frying?
   They should be golden brown and crispy. You can test by carefully removing one to check the color.
5. Can I bake the egg rolls instead of frying?
   Yes, brush them lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
6. What if I don’t have egg roll wrappers?
   You can use wonton wrappers, but be sure to adjust the filling amount as they are smaller.
7. Are these egg rolls gluten-free?
   To make them gluten-free, use gluten-free egg roll wrappers and ensure all other ingredients are gluten-free.
8. How can I prevent the egg rolls from bursting during frying?
   Ensure they are sealed tightly and avoid overfilling them.
9. Can I use pre-cooked steak?
   Yes, just sauté the onions and bell peppers, then mix in the pre-cooked steak until warmed through.
10. What are some good side dishes to serve with these egg rolls?
    Serve with a light salad, fried rice, or vegetable stir-fry for a complete meal.

Conclusion

These Cheesy Steak Egg Rolls are a delightful treat that combines the savory flavors of steak and cheese with the satisfying crunch of fried wrappers. Quick to prepare and full of flavor, they make for a fantastic appetizer or snack that everyone will love. Enjoy them fresh and hot with your favorite dipping sauce!

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