Description
Crispy on the outside and filled with juicy ribeye steak, onions, bell peppers, and gooey provolone cheese, these egg rolls make for an irresistible appetizer or snack!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup shredded provolone cheese
- 1 onion, sliced
- 1 bell pepper, sliced
- 10 egg roll wrappers
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced steak, onion, and bell pepper, cooking until the meat is browned and veggies are tender. Season with salt and pepper.
- Remove from heat and allow to cool slightly. Stir in provolone cheese.
- To assemble, place about 2 tablespoons of the mixture in the center of each egg roll wrapper. Fold and seal according to package instructions.
- Heat oil in a deep pan and fry egg rolls until golden brown and crispy, about 3-4 minutes on each side.
- Serve hot with your favorite dipping sauce.
Notes
For added flavor, consider adding some garlic powder or Worcestershire sauce to the steak mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes