Cheesy Stuffed Meatloaf Bites

Cheesy Stuffed Meatloaf Bites are a delightful twist on the classic meatloaf, perfect for parties or as a family-friendly dinner. These bite-sized morsels are packed with flavor, featuring a gooey cheese center and a tangy glaze, making them an irresistible treat for any occasion.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped (additional for garnish)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
3. Form the Bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
4. Prepare the Glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
5. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
6. Serve: Garnish with additional chopped parsley before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: 40-45 minutes
• Servings: 4

Variations

• Cheese Options: Experiment with different cheeses such as mozzarella or pepper jack for a spicy kick.
• Add Vegetables: Incorporate finely chopped bell peppers or mushrooms into the meat mixture for added flavor and nutrition.
• Spicy Kick: Add some diced jalapeños or hot sauce to the meat mixture for a spicier version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals.

10 FAQs

1. Can I use ground turkey or chicken?
   Yes, ground turkey or chicken can be used as a leaner alternative.
2. How do I know when the meatloaf bites are done?
   They should be cooked through and reach an internal temperature of 160°F (71°C).
3. Can I freeze these bites?
   Yes, you can freeze the uncooked meatloaf bites. Just freeze them on a baking sheet, then transfer to a freezer bag.
4. What can I serve with these bites?
   They pair well with a side salad, mashed potatoes, or steamed vegetables.
5. Can I prepare the mixture in advance?
   Yes, you can prepare the meat mixture and form the bites a few hours in advance; just refrigerate until ready to bake.
6. What can I use instead of breadcrumbs?
   You can substitute breadcrumbs with crushed crackers or oats for a gluten-free option.
7. Do I have to use ketchup and mustard for the glaze?
   No, you can substitute with BBQ sauce or your favorite sauce.
8. Can I make these bites mini or larger?
   Yes, you can adjust the size based on your preference, just adjust cooking time accordingly.
9. What if I don’t have Worcestershire sauce?
   You can omit it or use soy sauce as a substitute.
10. Are these bites good for meal prep?
    Absolutely! They can be made in advance and are perfect for meal prepping.

Conclusion

Cheesy Stuffed Meatloaf Bites are a fun and delicious way to enjoy a classic dish in a new format. With their cheesy center and flavorful glaze, these bites are sure to be a hit at any gathering. Easy to make and packed with flavor, they make for a perfect appetizer or main dish for any occasion. Enjoy!

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