Description
Cheesy Taco Sticks are a fun and easy meal perfect for taco night! Ground beef is seasoned with taco seasoning, wrapped in soft pizza dough, and filled with gooey colby jack and cheddar cheese. These cheesy, savory sticks are then brushed with butter, garlic powder, and parsley for an extra burst of flavor. Perfect for a quick dinner or a crowd-pleasing appetizer.
Ingredients
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1 lb. ground beef
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1 packet taco seasoning mix (or homemade taco seasoning)
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1 tube Pillsbury Pizza Dough
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5 colby jack and cheddar cheese sticks, halved
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4 tbsp butter, melted
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1 tsp garlic powder
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1 tsp dried parsley
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
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Add the taco seasoning mix to the beef and follow package instructions (or use homemade seasoning). Add a bit of water if necessary to help distribute the seasoning evenly.
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Roll out the Pillsbury pizza dough on a lightly floured surface.
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Cut the dough into strips wide enough to wrap around the cheese sticks and the seasoned ground beef.
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Place a halved cheese stick on each dough strip, and top with a spoonful of seasoned ground beef.
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Roll the dough around the beef and cheese stick, ensuring it’s sealed.
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Arrange the taco sticks on a baking sheet lined with parchment paper.
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In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush the mixture over each taco stick.
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Bake for 12-15 minutes or until the dough is golden brown and cooked through.
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Serve warm with your favorite dipping sauces like salsa, sour cream, or guacamole.
Notes
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You can use any type of cheese sticks you prefer, such as mozzarella or pepper jack, for different flavor variations.
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For a spicier version, add diced jalapeños to the seasoned beef mixture.
- These taco sticks are also great as a snack or party food!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: Tex-Mex