Description
This Cheesy Tater Tot Meatloaf Casserole is the ultimate comfort food that combines classic meatloaf flavors with cheesy goodness and crispy tater tots. Easy to prepare and always a crowd-pleaser, this dish is perfect for a cozy family dinner or a fun weeknight meal. With a rich cheddar cheese topping and a golden, crispy finish, it’s sure to become a favorite in your household!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 can (10.75 oz) condensed cheddar cheese soup
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, and onion powder. Press the mixture into the bottom of the prepared baking dish.
- Spread the condensed cheddar cheese soup evenly over the meat mixture.
- Arrange the frozen tater tots in a single layer on top of the soup.
- Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Notes
- You can use ground turkey or chicken as a leaner alternative to ground beef.
- For an extra cheesy flavor, sprinkle shredded cheese on top of the tater tots before baking.
- Adjust the seasonings based on your taste preference—add a pinch of smoked paprika or cayenne pepper for a little heat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes