Cheesy Zucchini Gratin

Cheesy Zucchini Gratin is a delicious, creamy dish that features tender zucchini slices baked in a rich cheese sauce. This comforting side dish is perfect for showcasing summer squash and pairs wonderfully with a variety of main courses.

Ingredients

• 1 large zucchini, sliced thin & cut into half circles
• 1/2 cup freshly grated Parmesan cheese
• 4 tablespoons butter
• 1 small onion, sliced thin
• 1/2 cup beef broth
• 1 cup cheese of your choice (e.g., mozzarella and Asiago mix)
• 3 large cloves of garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup heavy cream

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Cook Onions & Garlic: In a large oven-proof skillet, melt the butter over medium heat. Add the sliced onions and cook until lightly caramelized, about 5-7 minutes. Stir in the minced garlic and sauté for about 1 minute until fragrant.
3. Add Liquids & Seasonings: Pour in the beef broth, salt, pepper, and heavy cream. Stir to combine and let the mixture bubble slightly.
4. Combine Ingredients: Add the freshly grated Parmesan cheese to the skillet and stir until melted. Mix in the sliced zucchini and cook for an additional 5 minutes, until the zucchini is slightly softened.
5. Add Toppings & Bake: Top the zucchini mixture with your choice of cheese, spreading it evenly across the top. Bake in the preheated oven for 12-15 minutes, or until the cheese is golden and bubbly.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4

Variations

• Cheese Options: Experiment with different cheeses like Gruyère, cheddar, or feta for unique flavors.
• Additions: Consider adding breadcrumbs on top for extra crunch or other vegetables like bell peppers or mushrooms.
• Herbs: Fresh herbs like thyme or basil can be added for extra flavor.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven or microwave until warmed through.

10 FAQs

1. Can I use yellow squash instead of zucchini?
   Yes, yellow squash works well in this recipe.
2. Is it necessary to use beef broth?
   You can substitute with vegetable or chicken broth for a different flavor.
3. What can I serve with this dish?
   It pairs well with grilled meats, pasta, or a fresh salad.
4. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and bake just before serving.
5. What if I don’t have heavy cream?
   You can use half-and-half or whole milk, but the gratin may be less creamy.
6. Can I make this dish vegetarian?
   Absolutely! Just use vegetable broth instead of beef broth.
7. Is this recipe gluten-free?
   Yes, as long as the cheese and broth used are gluten-free.
8. How do I know when the gratin is done?
   The cheese should be melted, bubbly, and golden brown.
9. Can I freeze leftovers?
   It’s best enjoyed fresh, but you can freeze it for up to a month. Reheat thoroughly before serving.
10. What other vegetables can I add?
    Feel free to add spinach, kale, or other vegetables to boost the nutrition.

Conclusion

Cheesy Zucchini Gratin is a delightful way to enjoy zucchini in a rich, comforting dish. Whether served as a side or a main vegetarian option, it’s sure to please everyone at the table. Enjoy the creamy goodness and warm flavors in every bite!

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