Description
This Cheesy Zucchini Gratin is a delightful, creamy side dish that highlights the fresh flavors of zucchini, enriched with a blend of cheeses and topped with a golden, bubbly crust. Perfect for any meal!
Ingredients
Scale
- 1 large zucchini, sliced thin & cut into half circles
- 1/2 cup freshly grated Parmesan cheese
- 4 tablespoons butter
- 1 small onion, sliced thin
- 1/2 cup beef broth
- 1 cup cheese of your choice (e.g., mozzarella and Asiago mix)
- 3 large cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook Onions & Garlic: In a large oven-proof skillet, melt the butter over medium heat. Add the sliced onions and cook until lightly caramelized. Stir in the minced garlic and sauté for about 1 minute.
- Add Liquids & Seasonings: Pour in the beef broth, salt, pepper, and heavy cream. Stir to combine and let the mixture slightly bubble.
- Combine Ingredients: Add the freshly grated Parmesan cheese to the skillet and stir until melted. Mix in the sliced zucchini and cook for an additional 5 minutes, until the zucchini is slightly softened.
- Add Toppings & Bake: Top the zucchini mixture with your choice of cheese, spreading it evenly across the top. Bake in the preheated oven for 12-15 minutes, or until the cheese is golden and bubbly.
- Serve: Enjoy your Cheesy Zucchini Gratin as a delicious side dish!
Notes
- For extra flavor, consider adding herbs such as thyme or basil.
- This dish pairs well with grilled meats or can be served as a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes