Description
This Cherry Cheesecake Fluff is a sweet and creamy dessert salad that combines the rich flavors of cheesecake with the freshness of fruit. It’s easy to make and perfect for a crowd, making it a great addition to any holiday or family gathering.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container frozen whipped topping, thawed
- 2 cups mini marshmallows
- 1 cup chopped pecans (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Gradually mix in the sweetened condensed milk until well combined.
- Fold in the cherry pie filling, crushed pineapple, whipped topping, mini marshmallows, and chopped pecans (if using).
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Feel free to adjust the sweetness by adding more or less sweetened condensed milk based on your preference.
- You can omit the pecans if you prefer a nut-free version.
- This dessert can be made the night before to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 1 hour