Description
This Cherry Cheesecake Fluff is a creamy, light, and sweet dessert that’s a perfect no-bake treat for any occasion. With its smooth cream cheese base, sweet cherry topping, and graham cracker crumbs, it tastes just like cheesecake but is quicker and easier to make.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, beat together the cream cheese and powdered sugar until smooth.
- Stir in the cherry pie filling, whipped topping, vanilla extract, and almond extract until well combined.
- Refrigerate for at least 1 hour before serving.
- Sprinkle graham cracker crumbs on top before serving.
Notes
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.
- You can swap out the cherry pie filling for another fruit pie filling, such as blueberry or strawberry, for variety.
- For a crunchier topping, you can toast the graham cracker crumbs lightly before sprinkling them on.
- Prep Time: 10 minutes
- Cook Time: 0 minutes