This Cherry Chocolate Chip Poke Cake is a delicious combination of chocolate, cherries, and whipped topping, making it the perfect dessert for any occasion. The cake is moist and filled with cherry goodness, while the chocolate chips add extra richness. A quick and easy dessert, it’s sure to be a crowd-pleaser!

Ingredients:

1 box chocolate cake mix
Ingredients required to prepare the cake mix (e.g., eggs, oil, water)
1 can cherry pie filling
1 cup chocolate chips
1 container whipped topping

Directions:

Prepare and Bake Cake: Prepare and bake the chocolate cake mix according to the package instructions.
Poke Holes: Once the cake is baked and cooled slightly (about 10-15 minutes), use the handle of a wooden spoon to poke holes all over the cake. Be sure to make the holes deep enough to allow the cherry filling to seep in.
Add Cherry Filling: Pour the cherry pie filling over the cake, spreading it out so it fills the holes and covers the surface.
Sprinkle Chocolate Chips: Evenly sprinkle the chocolate chips over the top of the cake.
Add Whipped Topping: Spread the whipped topping evenly over the cake, making sure to cover the chocolate chips completely.
Chill the Cake: Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cake to set.

Servings and Timing:

Servings: 12
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 40 minutes

Tips:

Use a Toothpick: If you don’t have a wooden spoon, you can also use a toothpick or skewer to poke holes in the cake.
Extra Toppings: Feel free to add extra toppings like chopped nuts, sprinkles, or even a drizzle of chocolate syrup for added flavor.
Cake Mix Variations: If you prefer a different flavor, you can swap the chocolate cake mix with a vanilla or marble cake mix for a unique twist.

FAQs:

Can I use fresh cherries instead of pie filling? Yes, you can use fresh or frozen cherries, but you’ll need to cook them down with some sugar to create a cherry filling-like consistency.
Can I make this cake ahead of time? Yes, you can make this cake the day before and store it in the refrigerator overnight. It actually gets better as it chills and sets.
Can I use a different topping instead of whipped topping? Yes, you can use regular whipped cream or even a scoop of ice cream if you prefer.
What can I substitute for chocolate chips? You can substitute chocolate chips with chopped chocolate bars, or for an extra twist, use white chocolate chips or peanut butter chips.

Conclusion:

This Cherry Chocolate Chip Poke Cake is a sweet, easy-to-make dessert that combines the rich flavors of chocolate and cherries with a creamy topping. Perfect for gatherings, parties, or a simple treat, it’s sure to delight your guests with every bite!