Description
This Cherry Chocolate Chip Poke Cake is a delicious twist on the classic poke cake. With layers of rich chocolate cake, sweet cherry filling, and creamy whipped topping, it’s the perfect combination of chocolate and fruit. The chocolate chips add an extra burst of flavor, and the cake is chilled for a refreshing treat that’s perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required to prepare cake mix (e.g., eggs, oil, water)
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 container whipped topping
Instructions
- Prepare and bake the chocolate cake mix according to the package instructions.
- Once the cake is baked and cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the cherry pie filling over the cake, spreading it out and allowing it to fill the holes.
- Sprinkle chocolate chips over the top of the cake.
- Spread whipped topping over the cake, covering the chocolate chips.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
- If you prefer a more intense chocolate flavor, you can use dark chocolate chips instead of regular chocolate chips.
- This cake is best served chilled, and you can make it a day ahead of time to allow the flavors to set even more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes