Cherry Chocolate Dream Cake

Cherry Chocolate Dream Cake is a delightful combination of rich chocolate and sweet cherry flavors, topped with fluffy whipped cream and chocolate chips. This cake is perfect for celebrations or simply to satisfy a sweet craving.

Ingredients

1 box chocolate cake mix
1 can cherry pie filling
1/4 cup cocoa powder
1 cup whipped cream
1/2 cup chocolate chips

Directions

  1. Preheat the oven to 350F. Prepare the cake mix according to the package directions, adding cocoa powder for a richer chocolate flavor.
  2. Pour the batter into a greased cake pan. Gently swirl in the cherry pie filling to create a marbled effect.
  3. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once the cake has cooled, spread whipped cream over the top and sprinkle with chocolate chips.

Servings and Timing

This recipe serves approximately 12 people. The total time required is about 45-50 minutes, including preparation and baking.

Variations

  • Add Nuts: Mix in chopped walnuts or pecans for added texture.
  • Different Fruit: Substitute cherry pie filling with blueberry or raspberry for a different flavor profile.
  • Frosting: Instead of whipped cream, use a chocolate ganache or cream cheese frosting for an extra indulgent touch.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, enjoy the cake chilled.

10 FAQs

  1. Can I use homemade cake mix?
    Yes, you can substitute homemade chocolate cake batter if preferred.
  2. What can I use instead of cherry pie filling?
    You can use fresh or frozen cherries, or any other fruit filling you like.
  3. Can I make this cake in advance?
    Yes, you can bake the cake a day in advance and add the toppings before serving.
  4. What if I don’t have whipped cream?
    You can use Cool Whip or any other whipped topping as an alternative.
  5. Can I freeze this cake?
    Yes, you can freeze the cake before adding toppings. Wrap it well and store it in the freezer for up to 2 months.
  6. How do I know when the cake is done?
    The cake is done when a toothpick inserted in the center comes out clean.
  7. Can I add chocolate chips to the batter?
    Absolutely! Adding chocolate chips to the batter will enhance the chocolate flavor.
  8. Is this cake suitable for a gluten-free diet?
    You can use a gluten-free chocolate cake mix to make it suitable for a gluten-free diet.
  9. Can I use a different size pan?
    Yes, just adjust the baking time according to the pan size. A larger pan may require less baking time, while a smaller one may need more.
  10. What should I serve with this cake?
    It pairs well with coffee or milk, and you can also serve it with additional cherry sauce for drizzling.

Conclusion

Cherry Chocolate Dream Cake is an easy yet impressive dessert that combines the best of chocolate and cherries. With its moist texture and delightful toppings, this cake is sure to please everyone at your gathering or celebration. Enjoy a slice of this dreamy treat any day!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Chocolate Dream Cake


  • Author: Lina
  • Total Time: 50 minutes

Description

Indulge in the decadent flavors of Cherry Chocolate Dream Cake, featuring rich chocolate cake complemented by sweet cherry pie filling and a fluffy whipped cream topping. A delightful dessert perfect for any occasion!


Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can cherry pie filling
  • 1/4 cup cocoa powder
  • 1 cup whipped cream
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 350°F. Prepare the cake mix according to package directions, adding cocoa powder for a richer flavor.
  • Pour the batter into a greased cake pan and gently swirl in the cherry pie filling.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Once cooled, spread whipped cream on top and sprinkle with chocolate chips.

Notes

  • For an extra touch, drizzle with chocolate sauce before serving.
  • This cake pairs beautifully with vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Leave a Comment

Recipe rating