These Chewy Chocolate Marshmallow Treats combine the indulgent richness of semisweet chocolate with the gooey sweetness of marshmallows, resulting in a dessert that’s both chewy and creamy. With the addition of crunchy nuts and graham cracker crumbs, this treat offers a delightful balance of textures that will leave you coming back for more. Simple to make and requiring just a few ingredients, these treats are a great option for any occasion, whether you’re looking for a sweet snack or a dessert to share with friends and family. The best part? They require no baking, making them perfect for when you’re short on time but still want a homemade indulgence.

These treats are a fun twist on classic no-bake bars, offering the same ease of preparation with a richer, more decadent flavor. With only a few simple steps, you can have a batch of these chewy delights ready in a few hours. Whether you’re serving them at a party, enjoying them at a picnic, or simply treating yourself at home, these Chewy Chocolate Marshmallow Treats are sure to satisfy any sweet craving.

Why You’ll Love This Recipe

Chewy Chocolate Marshmallow Treats are the perfect combination of chocolate, marshmallows, and crunch. The creamy texture of melted chocolate and sweetened condensed milk is perfectly complemented by the gooey marshmallows, crunchy nuts, and graham cracker crumbs. They are easy to make, require no baking, and come together in just a few simple steps. Whether you’re a chocolate lover, marshmallow fan, or just craving something sweet, this recipe is sure to hit the spot.

Ingredients

2 cups semisweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup chopped nuts (walnuts or almonds)
1 cup graham cracker crumbs

Variations

Different Chocolate: Use dark chocolate or white chocolate chips for a different flavor.
Nut-Free Version: Omit the nuts or replace them with additional graham cracker crumbs for a nut-free treat.
Add Fruit: Incorporate dried fruits like cranberries, raisins, or cherries for a fruity twist.
Flavored Marshmallows: Experiment with flavored marshmallows, like strawberry or chocolate, for a unique flavor.
Vegan Version: Use dairy-free chocolate chips and condensed coconut milk to make a vegan version of these treats.

How to Make the Recipe

Step 1: Prepare the Baking Dish

Line an 8×8 inch baking dish with parchment paper, ensuring there’s some overhang for easy removal later.

Step 2: Melt the Chocolate

In a saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.

Step 3: Add Flavor and Texture

Remove the saucepan from the heat and stir in the vanilla extract. Next, add the miniature marshmallows, chopped nuts, and graham cracker crumbs, mixing until everything is well combined.

Step 4: Spread the Mixture

Pour the mixture into the prepared baking dish and spread it evenly, ensuring it fills the dish completely.

Step 5: Chill the Treats

Refrigerate the dish for at least 2 hours, or until the mixture has firmed up and is easy to cut into squares.

Step 6: Cut and Serve

Once set, lift the candy out of the dish using the parchment paper overhang and cut into squares. Serve and enjoy!

Tips for Making the Recipe

For Easier Cutting: If the treats are too sticky, place them in the refrigerator for an additional 30 minutes before cutting to ensure they are firm enough to slice neatly.
Nut Substitutions: If you prefer a different type of nut, feel free to swap in pecans, hazelnuts, or cashews for a different flavor.
Don’t Overheat the Chocolate: Be careful not to overheat the chocolate when melting, as it can seize and become grainy. Stir gently and keep the heat on low.
Add a Pinch of Salt: For an extra flavor boost, add a pinch of sea salt to the chocolate mixture for a sweet and salty contrast.

How to Serve

These Chewy Chocolate Marshmallow Treats can be served as a snack or dessert. They make a great addition to parties, picnics, or gatherings, or simply as a treat for yourself. You can serve them individually or cut them into smaller bite-sized pieces for a fun, shareable snack. These treats pair perfectly with a glass of cold milk, or as an indulgent dessert with a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Once prepared, store these treats in an airtight container at room temperature for up to 4 days. Make sure they are fully set and firm before storing them to avoid any mess.

Freezing

These treats freeze well! For longer storage, wrap them tightly in plastic wrap or place them in a freezer-safe container. They will stay fresh in the freezer for up to 3 months. Allow them to thaw at room temperature before serving.

Reheating

There is no need to reheat these treats, as they are meant to be enjoyed chilled. If you’d like, you can microwave individual pieces for about 10-15 seconds to slightly soften the chocolate, but they are best enjoyed cold.

FAQs

1. Can I use a different type of chocolate?

Yes, you can substitute semisweet chocolate with dark or milk chocolate chips, depending on your preference.

2. Do I need to bake these treats?

No, this recipe is no-bake! You simply need to chill the mixture in the refrigerator for a few hours to set.

3. Can I leave out the nuts?

Yes, if you don’t like nuts or have a nut allergy, simply omit them or replace them with more graham cracker crumbs.

4. Can I use regular marshmallows instead of miniature ones?

Yes, you can cut regular marshmallows into smaller pieces if you prefer, but miniature marshmallows work best for evenly mixing into the treat.

5. Can I make these treats vegan?

To make these treats vegan, use dairy-free chocolate chips and a plant-based condensed milk alternative such as coconut condensed milk.

6. How long do these treats last?

These treats will last up to 4 days at room temperature, or up to 3 months in the freezer.

7. Can I use other types of cookies instead of graham crackers?

Yes, you can use crushed cookies like digestive biscuits or even chocolate cookies for a different base.

8. Can I add other flavors to these treats?

Absolutely! You can add things like coconut flakes, peanut butter, or even caramel for an additional layer of flavor.

9. How can I make the treats firmer?

If you prefer firmer treats, allow them to chill longer in the refrigerator or add a little more graham cracker crumbs to the mixture.

10. Can I make these treats ahead of time?

Yes, these treats can be made up to 3 days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

Conclusion

These Chewy Chocolate Marshmallow Treats are an easy, no-bake dessert that combines rich chocolate, gooey marshmallows, and crunchy nuts for a sweet and satisfying snack. With their simple ingredients and quick preparation, they’re perfect for any occasion. Whether you make them for a party, as a gift, or just for yourself, these chewy treats are sure to be a hit.