Chicken Alfredo Air Fryer Calzones are a delicious and convenient way to enjoy a classic Italian dish with a modern twist. Filled with tender chicken, creamy Alfredo sauce, and gooey cheese, these calzones are perfect for a quick weeknight dinner or as a fun appetizer for gatherings.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
Directions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares, about 4-6 inches in size.
- In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and garlic powder. Mix until well combined.
- Spoon a portion of the chicken mixture onto one half of each square of dough. Fold the dough over to create a pocket and seal the edges by pressing with a fork or pinching them together.
- Place the calzones in the air fryer basket in a single layer. Cook for 8-10 minutes or until they are golden brown and crispy.
Servings and Timing
This recipe serves 4 people. The total preparation and cooking time is approximately 20-25 minutes.
Variations
- Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers into the filling for added nutrition.
- Different Sauces: Substitute Alfredo with marinara or pesto for a unique flavor profile.
- Spice It Up: Add crushed red pepper flakes or a dash of hot sauce to the filling for extra heat.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.
10 FAQs
- Can I use homemade pizza dough?
Yes, homemade dough works perfectly for this recipe. - What type of chicken should I use?
Shredded rotisserie chicken is a great time-saver, but you can also use grilled or baked chicken. - Can I freeze these calzones?
Yes, freeze uncooked calzones on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time. - What can I serve with calzones?
Serve with marinara sauce, ranch dressing, or a side salad. - How do I know when they are done?
Calzones should be golden brown and crispy on the outside. You can also check the internal temperature; it should be at least 165°F (75°C). - Can I make these vegetarian?
Yes, simply replace the chicken with a mix of vegetables or cheese. - What other cheeses can I use?
Cheddar, provolone, or ricotta cheese can be delicious alternatives. - Can I use store-bought Alfredo sauce?
Yes, store-bought sauce works well and saves time. - What if I don’t have an air fryer?
You can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes. - How do I prevent the calzones from leaking?
Make sure to seal the edges well and avoid overfilling them.
Conclusion
Chicken Alfredo Air Fryer Calzones are a tasty and easy-to-make meal that everyone will love. With their crispy exterior and creamy filling, these calzones are sure to be a hit at your dinner table. Enjoy this delightful dish that combines convenience and flavor in every bite!
PrintChicken Alfredo Air Fryer Calzones
- Total Time: 25 minutes
Description
Crispy and cheesy calzones filled with tender shredded chicken and creamy Alfredo sauce, cooked to perfection in the air fryer. A delicious and convenient meal!
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out pizza dough and cut into squares. In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, and garlic powder.
- Spoon the mixture onto each square, fold over, and seal the edges.
- Place calzones in the air fryer and cook for 8-10 minutes until golden and crispy.
Notes
Serve with marinara sauce for dipping. You can also customize the filling by adding vegetables like spinach or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 10 minutes