Chicken Alfredo Lasagna Roll-Ups

Chicken Alfredo Lasagna Roll-Ups are a delicious and comforting twist on traditional lasagna. Filled with tender chicken, creamy cheeses, and rich Alfredo sauce, these roll-ups are perfect for a family dinner or a special occasion.

Ingredients

• 8 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• 2 cups Alfredo sauce
• 2 cloves garlic, minced
• 1 egg
• Salt and pepper to taste

Directions

1. Preheat Oven:
   Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Prepare Noodles:
   Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Mix Filling:
   In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
4. Assemble Roll-Ups:
   Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
5. Layer and Bake:
   Spread 1 cup of Alfredo sauce on the bottom of the baking dish. Place lasagna roll-ups seam side down in the dish. Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
6. Serve:
   Serve hot and enjoy your delicious roll-ups!

Servings and Timing

This recipe serves approximately 4-6 people. The prep time is about 15 minutes, with a cooking time of 35 minutes, bringing the total time to around 50 minutes.

Variations

• Vegetarian Option: Substitute the chicken with sautéed spinach and mushrooms for a vegetarian version.
• Different Sauces: Try using marinara or pesto sauce for a different flavor profile.
• Cheese Mix: Add additional cheeses such as Gouda or Fontina for a richer taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

10 FAQs

1. Can I use store-bought Alfredo sauce?
   Yes, store-bought Alfredo sauce works well for convenience.
2. What type of chicken should I use?
   Any cooked chicken, such as rotisserie or grilled, can be used.
3. Can I freeze these roll-ups?
   Yes, you can freeze them before baking. Thaw overnight in the refrigerator before baking.
4. Can I make these ahead of time?
   Yes, assemble the roll-ups and refrigerate them before baking for up to 24 hours.
5. What if I don’t have ricotta cheese?
   You can substitute ricotta with cottage cheese or cream cheese.
6. How do I prevent the noodles from sticking together?
   Make sure to rinse the cooked noodles with cold water to prevent sticking.
7. Can I add vegetables to the filling?
   Yes, adding spinach, bell peppers, or zucchini can enhance the flavor and nutrition.
8. How can I make this recipe lighter?
   Use low-fat versions of cheeses and Alfredo sauce, or substitute the noodles with zucchini slices.
9. What type of pasta can I use?
   Besides lasagna noodles, you can use other pasta shapes like stuffed shells or manicotti.
10. How do I know when they are done baking?
    The roll-ups should be bubbly and the cheese golden brown. A knife inserted should come out hot.

Conclusion

Chicken Alfredo Lasagna Roll-Ups are a comforting and satisfying dish that combines all the flavors of traditional lasagna in a fun, easy-to-eat format. Perfect for busy weeknights or gatherings, this recipe is sure to become a family favorite. Enjoy the cheesy goodness wrapped in tender noodles for a delicious meal any time!

Print