Description
These Chicken Alfredo Lasagna Roll-Ups are a creamy, cheesy delight, perfect for a comforting dinner. Filled with shredded chicken and a rich Alfredo sauce, they’re sure to be a hit with the whole family.
Ingredients
Scale
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese, divided
- 2 cups Alfredo sauce
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a baking dish.
- Prepare Noodles: Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, Parmesan cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.
- Assemble Roll-Ups: Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.
- Layer and Bake: Spread 1 cup of Alfredo sauce on the bottom of the baking dish. Place lasagna roll-ups seam side down in the dish. Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve: Serve hot and enjoy your delicious roll-ups!
Notes
- For extra flavor, consider adding chopped spinach or herbs to the filling.
- These roll-ups can be made ahead of time and baked later.
- Prep Time: 20 minutes
- Cook Time: 35 minutes