Chicken Alfredo Stuffed Shells combine tender pasta shells filled with creamy chicken Alfredo and melted cheese. This comforting and indulgent dish is perfect for family dinners, bringing together the rich flavors of Alfredo sauce and cheese in every bite.
Ingredients
- 1 box jumbo pasta shells
- 2 cups cooked, shredded chicken
- 1 jar Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a large bowl, mix together the cooked, shredded chicken, Alfredo sauce, 1 cup of mozzarella cheese, Parmesan cheese, chopped parsley, salt, and pepper.
- Stuff each pasta shell with the chicken Alfredo mixture and arrange them in a baking dish.
- Sprinkle the remaining 1/2 cup of mozzarella cheese over the stuffed shells.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Variations
- Spinach and Chicken Alfredo Shells: Add 1/2 cup of chopped spinach to the filling for added flavor and nutrients.
- Bacon Alfredo Shells: Mix in 1/4 cup crumbled cooked bacon for a smoky taste.
- Mushroom Alfredo Shells: Add 1/2 cup sautéed mushrooms to the filling for an earthy flavor.
- Three-Cheese Shells: Use a mix of mozzarella, ricotta, and Parmesan for an extra creamy filling.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for 10-15 minutes, or microwave individual portions until heated through.
10 FAQs
- Can I use homemade Alfredo sauce?
Yes, homemade Alfredo sauce works well and adds fresh flavor. - Can I prepare this dish in advance?
Yes, assemble the shells, cover, and refrigerate, then bake when ready. - What type of chicken is best?
Rotisserie chicken or any cooked, shredded chicken is ideal. - Can I freeze stuffed shells?
Yes, freeze before baking; thaw in the fridge overnight and bake as directed. - Can I add other herbs?
Basil or oregano can be added for more Italian flavor. - Is there a gluten-free option?
Use gluten-free jumbo pasta shells if available. - Can I make this dish vegetarian?
Substitute chicken with sautéed vegetables, like spinach or mushrooms. - How do I prevent shells from tearing?
Cook shells until just al dente and handle them gently. - What’s a good side dish?
Serve with garlic bread, a green salad, or roasted vegetables. - Can I use different cheese?
Yes, ricotta or provolone adds a creamy texture and different flavor.
Conclusion
Chicken Alfredo Stuffed Shells are a rich and creamy dish that’s easy to customize with your favorite ingredients. With its gooey cheese, tender pasta, and savory chicken filling, it’s sure to be a hit at any dinner table. Enjoy this deliciously comforting meal!
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Chicken Alfredo Stuffed Shells
- Total Time: 45 minutes
Description
These creamy and cheesy Chicken Alfredo Stuffed Shells are the ultimate comfort food. Jumbo pasta shells are filled with a savory chicken Alfredo mixture, topped with melted mozzarella, and baked to perfection. It’s an easy, family-friendly dinner that’s perfect for weeknights or a special occasion.
Ingredients
- 1 box jumbo pasta shells
- 2 cups cooked, shredded chicken
- 1 jar Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta shells according to package instructions, drain, and set aside.
- In a large bowl, combine cooked shredded chicken, Alfredo sauce, 1 cup of mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
- Stuff each pasta shell with the chicken Alfredo mixture and place them in a baking dish.
- Sprinkle the remaining mozzarella cheese over the stuffed shells.
- Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for a quicker prep time.
- For a healthier option, consider using a lighter Alfredo sauce.
- Garnish with extra chopped parsley or grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes