Chicken Alfredo Wraps

Chicken Alfredo Wraps are a delicious and satisfying meal that combines tender chicken, creamy Alfredo sauce, and melted cheeses, all wrapped in a warm tortilla. Perfect for lunch or a quick dinner, these wraps are both comforting and easy to make.

Ingredients

2 cups cooked chicken, shredded
1/2 cup Alfredo sauce
1/4 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
4 large tortillas
1 tsp garlic powder
Fresh parsley for garnish

Directions

  1. In a bowl, mix together the shredded chicken, Alfredo sauce, Parmesan cheese, mozzarella cheese, and garlic powder until well combined.
  2. Divide the mixture evenly among the tortillas. Roll each tortilla up like a burrito, tucking in the sides as you go.
  3. Heat a skillet over medium heat. Toast the wraps in the skillet until they are golden and crispy on all sides, about 3-4 minutes.
  4. Garnish with fresh parsley before serving warm.

Servings and Timing

This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 10 minutes, leading to a total time of around 20 minutes.

Variations

  • Add Vegetables: Incorporate sautéed spinach, bell peppers, or mushrooms for added flavor and nutrition.
  • Spice it Up: Add crushed red pepper flakes or diced jalapeños for a kick of heat.
  • Different Proteins: Substitute chicken with turkey, shrimp, or a plant-based protein for variety.

Storage/Reheating

Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes, or microwave until heated through.

10 FAQs

  1. Can I use leftover rotisserie chicken?
    Yes, rotisserie chicken is a great option for convenience and added flavor.
  2. What kind of tortillas work best?
    Large flour tortillas are ideal, but you can also use whole wheat or gluten-free tortillas.
  3. Can I freeze these wraps?
    Yes, wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before reheating.
  4. Can I make these vegetarian?
    Yes, simply replace the chicken with a mix of vegetables or a plant-based protein.
  5. What can I serve with these wraps?
    Serve with a side salad, vegetable sticks, or chips for a complete meal.
  6. How can I make them healthier?
    Use whole grain tortillas, low-fat Alfredo sauce, and add plenty of vegetables.
  7. Can I grill these wraps instead of toasting them?
    Yes, grilling will give them a nice char and additional flavor.
  8. What type of cheese can I use?
    Feel free to use any melting cheese you prefer, such as cheddar or gouda.
  9. How do I avoid soggy wraps?
    Ensure the chicken is well-drained and avoid overfilling the tortillas.
  10. Can I add more sauces?
    Yes, you can drizzle additional sauces like marinara or pesto for added flavor.

Conclusion

Chicken Alfredo Wraps are a quick and delicious way to enjoy a creamy, cheesy meal. With endless customization options, you can easily make these wraps to suit your taste preferences. Enjoy them warm for a comforting and satisfying dish!

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Chicken Alfredo Wraps


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  • Author: Lina Judi
  • Total Time: 20 minutes

Description

These creamy Chicken Alfredo Wraps are a delicious and satisfying meal, perfect for lunch or dinner. Loaded with tender chicken and cheesy goodness, they’re quick to make and even better to eat!


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup Alfredo sauce
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 4 large tortillas
  • 1 tsp garlic powder
  • Fresh parsley for garnish

Instructions

  • In a bowl, mix shredded chicken, Alfredo sauce, Parmesan cheese, mozzarella cheese, and garlic powder.
  • Divide the mixture evenly between the tortillas, then roll them up like a burrito.
  • Heat a skillet over medium heat and toast the wraps until golden and crispy on all sides.
  • Garnish with fresh parsley and serve warm.

Notes

For added flavor, you can include vegetables like spinach or sun-dried tomatoes in the wraps.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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