Chicken Alfredo Wraps are a delicious and satisfying meal that combines tender chicken, creamy Alfredo sauce, and melted cheeses, all wrapped in a warm tortilla. Perfect for lunch or a quick dinner, these wraps are both comforting and easy to make.
Ingredients
2 cups cooked chicken, shredded
1/2 cup Alfredo sauce
1/4 cup Parmesan cheese, grated
1/2 cup mozzarella cheese, shredded
4 large tortillas
1 tsp garlic powder
Fresh parsley for garnish
Directions
- In a bowl, mix together the shredded chicken, Alfredo sauce, Parmesan cheese, mozzarella cheese, and garlic powder until well combined.
- Divide the mixture evenly among the tortillas. Roll each tortilla up like a burrito, tucking in the sides as you go.
- Heat a skillet over medium heat. Toast the wraps in the skillet until they are golden and crispy on all sides, about 3-4 minutes.
- Garnish with fresh parsley before serving warm.
Servings and Timing
This recipe serves 4 people. The prep time is approximately 10 minutes, and the cooking time is about 10 minutes, leading to a total time of around 20 minutes.
Variations
- Add Vegetables: Incorporate sautéed spinach, bell peppers, or mushrooms for added flavor and nutrition.
- Spice it Up: Add crushed red pepper flakes or diced jalapeños for a kick of heat.
- Different Proteins: Substitute chicken with turkey, shrimp, or a plant-based protein for variety.
Storage/Reheating
Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes, or microwave until heated through.
10 FAQs
- Can I use leftover rotisserie chicken?
Yes, rotisserie chicken is a great option for convenience and added flavor. - What kind of tortillas work best?
Large flour tortillas are ideal, but you can also use whole wheat or gluten-free tortillas. - Can I freeze these wraps?
Yes, wrap them tightly in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge before reheating. - Can I make these vegetarian?
Yes, simply replace the chicken with a mix of vegetables or a plant-based protein. - What can I serve with these wraps?
Serve with a side salad, vegetable sticks, or chips for a complete meal. - How can I make them healthier?
Use whole grain tortillas, low-fat Alfredo sauce, and add plenty of vegetables. - Can I grill these wraps instead of toasting them?
Yes, grilling will give them a nice char and additional flavor. - What type of cheese can I use?
Feel free to use any melting cheese you prefer, such as cheddar or gouda. - How do I avoid soggy wraps?
Ensure the chicken is well-drained and avoid overfilling the tortillas. - Can I add more sauces?
Yes, you can drizzle additional sauces like marinara or pesto for added flavor.
Conclusion
Chicken Alfredo Wraps are a quick and delicious way to enjoy a creamy, cheesy meal. With endless customization options, you can easily make these wraps to suit your taste preferences. Enjoy them warm for a comforting and satisfying dish!
PrintChicken Alfredo Wraps
- Total Time: 20 minutes
Description
These creamy Chicken Alfredo Wraps are a delicious and satisfying meal, perfect for lunch or dinner. Loaded with tender chicken and cheesy goodness, they’re quick to make and even better to eat!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1/4 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 4 large tortillas
- 1 tsp garlic powder
- Fresh parsley for garnish
Instructions
- In a bowl, mix shredded chicken, Alfredo sauce, Parmesan cheese, mozzarella cheese, and garlic powder.
- Divide the mixture evenly between the tortillas, then roll them up like a burrito.
- Heat a skillet over medium heat and toast the wraps until golden and crispy on all sides.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, you can include vegetables like spinach or sun-dried tomatoes in the wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes