Chicken and Avocado Enchiladas

Chicken and Avocado Enchiladas are a flavorful and easy-to-make dish that combines tender shredded chicken, creamy avocado, and a tangy green enchilada sauce. These enchiladas are the perfect balance of fresh ingredients and classic comfort food. They are simple to prepare and make for a satisfying meal, ideal for family dinners or gatherings with friends.

Ingredients

• 2 cups cooked shredded chicken
• 1 avocado, diced
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1 cup shredded cheese
• 10 small flour tortillas
• 1 can green enchilada sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the chicken, avocado, onion, bell pepper, 1/2 cup of cheese, garlic powder, cumin, salt, and pepper.
3. Spoon the chicken mixture onto each tortilla, roll it up, and place it seam-side down in a baking dish.
4. Pour the green enchilada sauce over the top of the enchiladas and sprinkle with the remaining cheese.
5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 5
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Variations

• Cheese Options: Use your favorite cheese blend, such as cheddar, Monterey Jack, or a Mexican cheese blend for different flavors.
• Spicy Kick: Add some diced jalapeños or a bit of hot sauce to the chicken mixture for an extra spicy kick.
• Vegetarian Option: Swap the chicken for black beans or a mix of sautéed vegetables like zucchini and corn for a delicious vegetarian version.
• Tortilla Type: You can also use corn tortillas instead of flour tortillas for a more traditional taste.

Storage and Reheating

• Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the enchiladas in the oven at 350°F for about 10-15 minutes, or in the microwave for a few minutes until heated through.

10 FAQs

1. Can I use rotisserie chicken for this recipe? Yes, rotisserie chicken is a great time-saver and works perfectly for this dish.
2. Can I make these enchiladas ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
3. Can I use a different type of enchilada sauce? Absolutely! You can use red enchilada sauce if you prefer, or try a homemade enchilada sauce for a more personalized flavor.
4. What can I use instead of flour tortillas? You can use corn tortillas or even gluten-free tortillas if you’re avoiding gluten.
5. Can I freeze these enchiladas? Yes, you can freeze them before or after baking. Just wrap them tightly in plastic wrap and foil and freeze for up to 3 months. When ready to eat, bake directly from frozen, adding extra time to the baking.
6. How can I make these enchiladas spicier? Add diced jalapeños or chili flakes to the chicken mixture, or drizzle with your favorite hot sauce before serving.
7. What side dishes pair well with these enchiladas? These enchiladas pair well with a fresh salad, Mexican rice, or a side of refried beans.
8. Can I use a different protein? Yes, ground beef, turkey, or even shredded pork are great substitutes for chicken.
9. Can I make these without cheese? Yes, you can skip the cheese for a dairy-free version, or use a non-dairy cheese alternative if needed.
10. How do I know when the enchiladas are fully cooked? The enchiladas are done when the cheese is melted and bubbly, and the sauce is bubbling around the edges.

Conclusion

Chicken and Avocado Enchiladas are a delicious and simple meal that combines fresh ingredients with bold flavors. This recipe is easily customizable, so you can adjust the ingredients to suit your tastes. Whether you’re feeding a family or preparing for a dinner party, these enchiladas are sure to be a hit. They are quick, flavorful, and perfect for any occasion!

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