Description
A creamy, flavorful pasta dish featuring tender chicken, vibrant broccoli, and a rich Parmesan cream sauce. This comforting recipe is easy to make and perfect for a quick weeknight dinner.
Ingredients
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2 boneless, skinless chicken breasts, diced
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2 cups broccoli florets (steamed or blanched)
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3 cups cooked pasta (penne, rotini, or spaghetti work well)
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3 tablespoons olive oil
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3 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 cup heavy cream (or half-and-half for a lighter version)
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Salt and pepper, to taste
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¼ teaspoon red pepper flakes (optional for heat)
- Fresh parsley (optional, for garnish)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add the diced chicken breasts and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.
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Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
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Stir in the heavy cream (or half-and-half) and bring to a simmer.
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Add the grated Parmesan cheese and stir until the sauce thickens, about 3-5 minutes.
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Add the cooked pasta and broccoli florets to the skillet, tossing everything together until evenly coated.
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Taste and adjust seasoning with salt, pepper, and red pepper flakes if desired.
- Garnish with fresh parsley, and serve hot.
Notes
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For a lighter version, you can substitute half-and-half for heavy cream.
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You can use any type of pasta you prefer, such as penne, spaghetti, or rotini.
- Add more Parmesan cheese for an extra cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired