Description
This creamy and flavorful chicken casserole is a great one-pan meal that combines tender chicken breasts, fresh spinach, and a rich cream cheese sauce topped with melted mozzarella. It’s a savory dish that’s perfect for a cozy family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups fresh spinach
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the Oven
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Chicken
- Season the chicken breasts with salt, pepper, paprika, and onion powder.
- Sear the chicken in a skillet for 2-3 minutes per side until browned but not fully cooked.
- Make the Cream Cheese Mixture
- In a bowl, mix the cream cheese, sour cream, garlic, and a pinch of salt until smooth and well-combined.
- Assemble the Casserole
- Layer the spinach in the prepared baking dish.
- Top with the seared chicken breasts. Spread the cream cheese mixture evenly over the chicken.
- Add the Cheese and Bake
- Sprinkle shredded mozzarella cheese over the casserole.
- Bake for 25-30 minutes until the chicken is fully cooked and the cheese is bubbly.
- Serve
- Let the casserole cool for 5 minutes before serving.
Notes
- You can use frozen spinach, but be sure to thaw and drain it well before using.
- This dish pairs nicely with a side of rice, pasta, or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American