Description
This Chicken Avocado Melt Sandwich is a perfect combination of tender chicken, creamy avocado, and melted cheese, all wrapped up in perfectly toasted bread. With a delicious spread of mayonnaise and Dijon mustard, it’s a sandwich that’s both savory and refreshing. Enjoy this delightful meal for lunch or dinner!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
-
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
- Remove from the skillet and let rest for a few minutes before slicing thinly.
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Prepare the Avocado and Cheese:
- Slice the avocado and prepare the cheese slices.
- Set aside.
-
Prepare the Bread:
- Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
-
Assemble the Sandwiches:
- On two slices of bread, layer the sliced chicken, avocado, and cheese.
- Add a few slices of red onion and tomato on top.
- Top each sandwich with the remaining slices of bread, mayo side down.
-
Grill the Sandwiches:
- Heat a skillet or grill pan over medium heat.
- Add a bit of butter or olive oil to the pan.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Press down gently with a spatula to help the cheese melt evenly.
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Serve:
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve warm.
Notes
Storing and Reheating Leftovers:
If you have leftovers, store your sandwich in an airtight container in the refrigerator. When reheating, use a toaster oven or regular oven to maintain the bread’s crispiness. Microwaving may make the bread soggy, so it’s best to avoid it if possible.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwitch
- Method: Pan fry, Grill
- Cuisine: American