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Chicken Bacon Ranch Pasta Recipe

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Lina Murphy

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This Chicken Bacon Ranch Pasta is a comforting and indulgent dish that combines savory chicken, crispy bacon, and creamy ranch dressing for a meal that’s sure to satisfy your cravings.

Ingredients

  • 8 oz pasta (penne, rotini, or your choice)
  • 2 boneless, skinless chicken breasts, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (optional for garnish)

Directions

Cook the Pasta

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced chicken, black pepper, and paprika. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes.

Combine and Cook

  1. Reduce the heat to low. Stir in the cooked pasta, crumbled bacon, ranch dressing, and heavy cream. Mix until well combined.
  2. Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.

Serve

  1. Garnish with fresh parsley if desired, and serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Variations

  1. Lighter Version: Use Greek yogurt instead of heavy cream and reduce the amount of cheese.
  2. Add Veggies: Incorporate vegetables like broccoli, spinach, or bell peppers for added nutrition.
  3. Spicy Kick: Add red pepper flakes or a dash of hot sauce for some extra heat.

Storage and Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or on the stovetop with a splash of milk or broth to restore the creaminess.

10 FAQs

  1. Can I use a different type of cheese?
    Yes, feel free to substitute with mozzarella, gouda, or your favorite cheese.
  2. What can I use instead of ranch dressing?
    You can use a creamy Caesar dressing or a homemade ranch sauce.
  3. Can I make this dish ahead of time?
    Yes, you can prepare it in advance and reheat it when ready to serve.
  4. Is this dish suitable for freezing?
    Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
  5. Can I use pre-cooked chicken?
    Yes, pre-cooked chicken works well and will reduce cooking time.
  6. How can I make this dish gluten-free?
    Use gluten-free pasta and ensure the ranch dressing is gluten-free.
  7. Can I make this vegetarian?
    Yes, omit the chicken and bacon and use a vegetarian ranch dressing for a meatless version.
  8. How can I make this spicier?
    Add red pepper flakes, hot sauce, or a diced jalapeño for some heat.
  9. Can I use a different type of pasta?
    Absolutely, any type of pasta you prefer will work.
  10. What side dishes pair well with this pasta?
    A simple green salad or garlic bread complements this dish nicely.

Conclusion

Chicken Bacon Ranch Pasta is a hearty and flavorful dish that combines the best elements of comfort food into one delicious meal. With its creamy sauce and savory ingredients, it’s perfect for a cozy dinner or a satisfying weeknight meal. Enjoy!

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