Chicken Bacon Ranch Sliders

If you’re looking for an easy and irresistible meal that will please a crowd, these Chicken Bacon Ranch Sliders are the perfect choice. These sliders combine all the best flavors — tender shredded chicken, crispy bacon, creamy ranch dressing, and melted cheddar cheese — sandwiched between soft slider buns. Topped with a savory butter, garlic, and herb mixture, these sliders bake to golden perfection, making them an ideal dish for lunch, dinner, or even a party appetizer.

Whether you’re hosting a casual gathering or just want a quick weeknight meal, these sliders are a family favorite that can be assembled in no time. The layers of chicken, bacon, and cheese combined with ranch dressing create a satisfying and flavorful bite, while the butter topping gives them a golden and crisp finish that takes them over the top. This recipe is perfect for making ahead, serving on game day, or just enjoying with loved ones.

These Chicken Bacon Ranch Sliders are so delicious and simple to make, they’re sure to become a staple in your recipe rotation!

Why You’ll Love This Recipe

Chicken Bacon Ranch Sliders are the ultimate comfort food with bold and familiar flavors. The combination of crispy bacon, juicy chicken, and creamy ranch dressing all wrapped in a soft bun makes for a deliciously indulgent treat. The best part is how easy and quick this recipe is to prepare — you can have a hot, cheesy, and flavorful meal ready in just 30 minutes! Plus, they’re great for parties, family dinners, or even meal prep for the week. Everyone will be coming back for seconds!

This recipe is also highly customizable. You can switch up the type of cheese, add veggies, or adjust the amount of ranch dressing to fit your preferences. Whether you’re feeding a large group or preparing a simple meal for the family, these sliders are sure to satisfy everyone’s appetite.

Ingredients

• Slider buns
• Cooked chicken, shredded
• Cooked bacon, crumbled
• Ranch dressing
• Shredded cheddar cheese
• Butter, melted
• Garlic powder
• Onion powder
• Dried parsley

Variations

While the original Chicken Bacon Ranch Sliders recipe is packed with flavor, here are a few variations you can try to make them even more personalized:

• Swap the Cheese: While cheddar is a classic choice, feel free to use other cheeses like mozzarella, pepper jack, or provolone for a different flavor profile.
• Add Veggies: You can incorporate vegetables such as sautéed onions, bell peppers, or spinach for extra flavor and nutrients.
• Make it Spicy: Add some sliced jalapeños or a few dashes of hot sauce to spice up the sliders.
• Use BBQ Sauce: Instead of ranch dressing, use BBQ sauce for a smoky and tangy twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F to ensure it is hot and ready for baking the sliders.

Step 2: Prepare the Slider Buns

Place the bottom half of the slider buns in a baking dish, arranging them in a single layer. These will serve as the base for your sliders.

Step 3: Layer the Chicken

Evenly distribute the shredded cooked chicken over the bottom slider buns. Be sure to spread it out so each slider gets a generous amount.

Step 4: Add the Bacon

Sprinkle the crumbled bacon on top of the chicken. The bacon adds a salty, crispy texture that pairs perfectly with the other ingredients.

Step 5: Drizzle the Ranch Dressing

Pour ranch dressing over the bacon and chicken layers. This will help bind everything together and give the sliders their creamy flavor.

Step 6: Top with Cheese

Sprinkle a generous amount of shredded cheddar cheese over the ranch dressing and bacon. The cheese will melt and create a delicious, gooey layer.

Step 7: Add the Top Buns

Place the top half of the slider buns on top of the layered ingredients to complete the sandwich.

Step 8: Prepare the Butter Mixture

In a small bowl, mix together melted butter, garlic powder, onion powder, and dried parsley. This flavorful mixture will be brushed over the top of the buns to give them a golden, savory finish.

Step 9: Brush the Butter Mixture

Brush the butter mixture generously over the tops of the slider buns. This will help them bake to a perfect golden brown.

Step 10: Bake the Sliders

Cover the baking dish with foil and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5 minutes to allow the tops to turn golden and crispy.

Step 11: Serve and Enjoy

Once baked, remove the sliders from the oven and let them cool for a minute before slicing. Serve hot and enjoy!

Tips for Making the Recipe

• Shredded Chicken: For easy shredded chicken, you can use rotisserie chicken or cook chicken breasts in the slow cooker. Simply shred with a fork once cooked.
• Don’t Skip the Butter: Brushing the top buns with butter is key to achieving that golden, crispy texture that makes these sliders irresistible.
• Make it in Advance: You can assemble the sliders ahead of time and refrigerate them until ready to bake. This is great for meal prep or when hosting a party.
• Customize the Filling: Feel free to get creative with the filling by adding extras like sautéed mushrooms or spinach for extra flavor.

How to Serve

These Chicken Bacon Ranch Sliders are perfect as a main dish or as a party appetizer. Serve them with a side of crispy fries, a fresh salad, or some chips for a complete meal. They also pair well with a cold drink or a fun dip on the side, like buffalo sauce or extra ranch dressing. For a family-friendly meal, serve them with a side of roasted vegetables or a baked potato.

If you’re making these sliders for a gathering, they can be served as finger food or even as part of a slider bar with other slider variations. Either way, they’ll be a hit with everyone.

Make Ahead and Storage

Storing Leftovers

If you have any leftover sliders, store them in an airtight container in the refrigerator for up to 2 days. They can be reheated in the microwave or oven for a few minutes until the cheese is melted again.

Freezing

You can also freeze the assembled sliders (before baking) for up to 3 months. To do so, wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag. When you’re ready to bake, just place them in the oven from frozen, but be sure to increase the baking time by 5-10 minutes.

Reheating

To reheat the sliders, place them in the microwave for about 1-2 minutes, or bake them in the oven at 350°F for 10 minutes to re-crisp the buns and melt the cheese.

FAQs

1. Can I use regular buns instead of slider buns?

Yes, you can use regular sandwich buns, but the sliders may be larger and require longer baking time.

2. Can I make these sliders without ranch dressing?

Yes, you can substitute ranch dressing with other creamy dressings like blue cheese or Caesar dressing.

3. How do I make these sliders spicy?

Add sliced jalapeños or drizzle some hot sauce on the chicken before layering it with the other ingredients.

4. Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them overnight before baking. Just be sure to add a few extra minutes to the baking time if they’re cold from the fridge.

5. How can I make these sliders vegetarian?

Substitute the chicken with sautéed mushrooms or use a meat substitute like plant-based chicken for a vegetarian option.

6. Can I freeze the sliders?

Yes, you can freeze assembled sliders (before baking) for up to 3 months. Bake directly from frozen when ready to serve.

7. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon can be substituted if you prefer a lighter option.

8. Can I use different cheese?

Yes, feel free to use other cheeses like mozzarella, pepper jack, or gouda for a different flavor profile.

9. How do I keep the buns from getting soggy?

Be sure to layer the ingredients evenly and avoid over-saturating the buns with dressing or other wet ingredients.

10. Can I make this recipe gluten-free?

Yes, use gluten-free slider buns and ensure all other ingredients are gluten-free.

Conclusion

These Chicken Bacon Ranch Sliders are the perfect combination of savory, cheesy, and crispy flavors that are sure to satisfy any craving. Whether you’re feeding the family, hosting a party, or preparing a simple dinner, these sliders are a guaranteed crowd-pleaser. They’re easy to make, full of flavor, and versatile enough for any occasion. Enjoy these sliders hot from the oven, and watch them disappear in no time!

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