Description
These Chicken Bacon Ranch Sliders are a perfect combination of tender shredded chicken, crispy bacon, melty cheddar cheese, and creamy ranch dressing, all sandwiched between soft slider buns. Perfect for a party or weeknight dinner!
Ingredients
Scale
- 12 slider buns
- 1 lb cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried parsley
Instructions
- Preheat oven to 350°F.
- Place the bottom half of the slider buns in a baking dish.
- Layer the shredded chicken on top of the buns.
- Sprinkle the crumbled bacon over the chicken.
- Drizzle ranch dressing over the bacon.
- Top with shredded cheddar cheese.
- Place the top half of the slider buns on top.
- In a small bowl, mix together melted butter, garlic powder, onion powder, and dried parsley.
- Brush the butter mixture over the tops of the buns.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
- Serve hot and enjoy!
Notes
- You can use pre-cooked rotisserie chicken for a quicker option.
- Customize the sliders by adding other toppings such as pickles or extra cheese.
- These sliders are perfect for making ahead and reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes