Description
This chicken breast recipe is easy to make and packed with flavor. Tender chicken breasts are coated in a creamy mixture of mayonnaise and Parmesan cheese, then seasoned with garlic, onion powder, and paprika for a deliciously savory dish. It’s the perfect dinner for a busy weeknight!
Ingredients
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4 boneless, skinless chicken breasts
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½ cup mayonnaise (or Greek yogurt for a lighter option)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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In a medium bowl, mix together mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
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Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
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Spread the creamy Parmesan mixture evenly over the chicken breasts, covering them completely.
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Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let the chicken rest for 5 minutes.
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Garnish with fresh parsley (optional) and serve hot.
Notes
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For a lighter version, substitute mayonnaise with Greek yogurt.
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You can also add other spices like Italian seasoning or lemon zest for additional flavor.
- Ensure the chicken breasts are of equal thickness for even cooking. If they’re uneven, consider gently pounding them for a consistent texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American