Chicken Breasts in Caper Cream Sauce Recipe

Chicken breasts in caper cream sauce is a quick and elegant dish that combines tender, golden-brown chicken with a rich, tangy sauce. The capers bring a delightful briny punch that perfectly balances the creamy base made with chicken broth and heavy cream. With a hint of lemon and fresh parsley for garnish, this dish is both refreshing and indulgent. Perfect for a weeknight dinner or a special occasion, this recipe delivers delicious results in just 30 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons capers, drained
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chicken broth, heavy cream, capers, and lemon juice. Stir to combine and bring the mixture to a simmer.
5. Let the sauce simmer for about 5 minutes, or until it thickens slightly.
6. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Cook for an additional 2 minutes to allow the chicken to absorb some of the sauce.
7. Serve the chicken breasts topped with the creamy caper sauce and garnished with chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Herb Variations: Add a teaspoon of fresh thyme or tarragon to the sauce for an aromatic twist that pairs well with the creamy base.
• Spicy Kick: For a spicy version, add a pinch of red pepper flakes to the sauce or a dash of hot sauce when simmering.
• Lighter Version: Replace the heavy cream with half-and-half or a light cream alternative to reduce the richness while still maintaining a creamy texture.
• Vegetarian Option: For a vegetarian version, substitute the chicken breasts with firm tofu or a plant-based chicken substitute, and follow the same cooking instructions.
• Add Vegetables: Incorporate some spinach, mushrooms, or asparagus into the sauce for added texture and flavor.

Storage/Reheating

• Storage: Leftover chicken breasts in caper cream sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of chicken broth or cream to loosen the sauce. You can also reheat it in the microwave, covered, for 1-2 minutes.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs will work wonderfully in this recipe. Just adjust the cooking time, as thighs may take slightly longer to cook than breasts.
2. What are capers?
   Capers are small, pickled flower buds that add a briny, tangy flavor to dishes. They are commonly used in Mediterranean and Italian cuisine.
3. Can I make the sauce ahead of time?
   While the sauce can be made ahead and stored in the fridge, it’s best to cook the chicken fresh to maintain the crisp texture of the meat. Simply reheat the sauce before serving.
4. Can I substitute the heavy cream with something else?
   Yes, you can substitute heavy cream with half-and-half or coconut cream for a lighter version. If you need a dairy-free alternative, try using almond milk combined with a little cornstarch for thickening.
5. Can I freeze this dish?
   It’s not ideal to freeze the creamy sauce, as it may separate upon thawing. However, you can freeze the cooked chicken separately and reheat with fresh sauce when ready to serve.
6. How do I know when the chicken is cooked?
   The chicken is cooked when it reaches an internal temperature of 165°F. You can also cut into the thickest part of the chicken to ensure it’s no longer pink.
7. What should I serve with Chicken Breasts in Caper Cream Sauce?
   This dish pairs well with a variety of sides, including mashed potatoes, rice, roasted vegetables, or a simple green salad. The rich sauce also works wonderfully with pasta.
8. Can I use dried capers instead of fresh?
   You should use pickled capers for this recipe, as dried capers won’t provide the same briny, tangy flavor. If you can’t find fresh, jarred or canned capers work best.
9. What if I don’t like capers?
   If you’re not a fan of capers, you can try replacing them with green olives or even a small amount of pickled gherkins for a similar briny flavor.
10. How can I thicken the sauce more?
    If you prefer a thicker sauce, simmer it for a few extra minutes to allow it to reduce, or mix in a small amount of cornstarch slurry (cornstarch mixed with water) to achieve the desired consistency.

Conclusion

Chicken breasts in caper cream sauce is a simple yet sophisticated dish that’s perfect for any occasion. The rich, creamy sauce enhanced by the briny capers and fresh lemon juice is a delightful complement to the tender, juicy chicken. With minimal ingredients and a quick cooking time, this dish delivers maximum flavor and is sure to become a family favorite. The versatility of the sauce also makes it adaptable to different preferences, whether you’re looking to add spice, fresh herbs, or vegetables.

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