Chicken Breasts with Chipotle Green Onion Gravy Recipe

This recipe for chicken breasts with chipotle green onion gravy brings together the smoky heat of chipotle peppers and the fresh, savory flavor of green onions in a creamy sauce. The rich, spicy gravy perfectly complements the tender, juicy chicken, creating a satisfying meal that’s full of flavor but easy enough for a weeknight dinner. The best part? It’s ready in just 25 minutes!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 4 green onions, chopped
• 1 chipotle pepper in adobo sauce, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for about 5-6 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped green onions and minced chipotle pepper. Cook for about 1 minute, stirring occasionally.
5. Stir in the chicken broth and heavy cream. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Return the chicken breasts to the skillet, spooning some of the sauce over them. Simmer in the sauce for 2-3 minutes, allowing the flavors to meld together.
7. Serve the chicken breasts with the chipotle green onion gravy spooned over the top.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Vegetables: You can add vegetables like bell peppers, zucchini, or spinach to the sauce for added texture and flavor. Just sauté them with the green onions and chipotle pepper.
• Spicy Adjustments: If you like extra heat, add more chipotle peppers or a dash of cayenne pepper. If you prefer a milder dish, reduce the amount of chipotle or omit the adobo sauce.
• Dairy-Free: For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream alternative. You can also use a dairy-free broth.
• Add Garlic: Include 2-3 minced garlic cloves along with the green onions and chipotle for an extra layer of flavor.
• Herb Variations: For a different flavor profile, add fresh herbs like thyme or cilantro to the gravy as it simmers.

Storage/Reheating

• Storage: Leftover chicken with chipotle green onion gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened too much. You can also reheat in the microwave for 1-2 minutes.

10 FAQs

1. Can I use chicken thighs instead of chicken breasts?
   Yes, boneless, skinless chicken thighs work well in this recipe. They will take slightly longer to cook, but the sauce will still be delicious.
2. Can I make the gravy ahead of time?
   Yes, you can prepare the chipotle green onion gravy ahead of time and store it in the refrigerator for up to 2-3 days. Reheat and add the cooked chicken just before serving.
3. What if I don’t have chipotle peppers in adobo sauce?
   You can substitute with chili powder or smoked paprika for a smoky flavor, or use a different type of pepper for heat.
4. Can I use low-fat cream?
   Yes, you can use low-fat cream or even half-and-half, but the gravy may not be as rich or creamy.
5. Can I make this dish in advance?
   You can cook the chicken breasts and prepare the gravy ahead of time. When ready to serve, reheat the chicken in the gravy.
6. How do I know when the chicken is done cooking?
   The chicken is done when the internal temperature reaches 165°F. You can use a meat thermometer to check.
7. What can I serve with this dish?
   This dish pairs well with mashed potatoes, rice, steamed vegetables, or a simple green salad.
8. Can I freeze this dish?
   It’s not ideal to freeze the cooked chicken with the gravy, as the cream-based sauce may separate upon thawing. However, you can freeze the cooked chicken and reheat it with freshly made gravy.
9. Can I adjust the spiciness of the gravy?
   Yes, you can control the level of spice by using less chipotle or removing the seeds from the pepper to reduce the heat.
10. Can I make the gravy without cream?
    Yes, you can skip the cream for a lighter sauce, or substitute with milk or a dairy-free alternative like coconut cream.

Conclusion

Chicken breasts with chipotle green onion gravy is a flavorful, easy-to-make dish that brings a delightful combination of smoky heat and creamy richness. Whether you’re cooking for a weeknight meal or looking to impress guests, this recipe is simple, quick, and guaranteed to satisfy. The chipotle gravy adds a unique twist to the traditional chicken breast, making this dish one that will be requested time and again.

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