Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a rich and creamy pasta dish that combines tender chicken, fresh broccoli, and perfectly cooked fettuccine in a luscious Parmesan cream sauce. This dish is a great option for a weeknight dinner, as it is simple to prepare, filling, and full of flavor. The smooth texture of the Alfredo sauce pairs perfectly with the crunch of the broccoli and the savory goodness of the chicken. It’s an ideal meal for anyone who loves classic Italian comfort food with a healthy twist.

Ingredients

• 1 lb chicken breast, diced
• 2 cups broccoli florets
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the Pasta and Broccoli
   In a large pot, cook the fettuccine pasta according to the package instructions. Add the broccoli florets during the last 3 minutes of cooking. Drain the pasta and broccoli, then set aside.
2. Cook the Chicken
   Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned and cooked through, about 6-8 minutes.
3. Prepare the Alfredo Sauce
   Add the minced garlic to the skillet with the chicken and cook for an additional minute until fragrant. Pour in the heavy cream and grated Parmesan cheese, stirring constantly. Cook until the sauce thickens, about 3-5 minutes.
4. Combine the Ingredients
   Add the cooked fettuccine pasta and broccoli to the skillet with the Alfredo sauce. Toss everything together to combine, ensuring the pasta and broccoli are well coated with the creamy sauce. Season with salt and pepper to taste.
5. Serve
   Serve the Chicken Broccoli Alfredo hot, garnished with additional Parmesan cheese if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Protein Options: If you prefer, you can swap the chicken for other proteins like shrimp, turkey, or even crispy bacon for added flavor.
• Vegetable Add-ins: For a more colorful and nutrient-packed dish, try adding other vegetables like spinach, bell peppers, or mushrooms.
• Dairy-Free Version: To make this dish dairy-free, use a non-dairy cream (like coconut cream or almond milk) and nutritional yeast or a dairy-free Parmesan substitute.
• Spice it up: For a spicier version, you can add red pepper flakes or a dash of hot sauce to the Alfredo sauce.

Storage and Reheating

• Storage: Store any leftover Chicken Broccoli Alfredo in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken after being stored, but it will still be delicious.
• Reheating: To reheat, place the leftovers in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Stir occasionally until heated through. You can also reheat it in the microwave, but be sure to cover the dish and stir every 30 seconds to ensure even reheating.

10 FAQs

1. Can I use whole wheat pasta instead of fettuccine?
   Yes, whole wheat pasta can be used for a healthier alternative, though it may change the texture slightly.
2. Can I make this dish ahead of time?
   Yes, you can prepare it ahead of time and store it in the fridge. Reheat it on the stovetop or in the microwave with a little extra cream.
3. Is this recipe gluten-free?
   No, but you can easily make it gluten-free by using gluten-free pasta.
4. Can I use frozen broccoli instead of fresh?
   Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the dish.
5. What other vegetables can I add to the dish?
   You can add peas, mushrooms, or even spinach for added flavor and nutrients.
6. Can I use a different type of cheese?
   Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Asiago.
7. Can I use light cream or half-and-half instead of heavy cream?
   Yes, but using light cream or half-and-half will result in a slightly thinner sauce.
8. Can I make this recipe without garlic?
   Yes, you can omit the garlic if you prefer, but it adds great depth to the flavor.
9. Can I freeze this dish?
   While it’s best fresh, you can freeze it for up to a month. Just be aware that the sauce may separate upon reheating.
10. Can I add a crunchy topping?
    Absolutely! For extra texture, sprinkle some toasted breadcrumbs or even crushed crackers on top before serving.

Conclusion

Chicken Broccoli Alfredo is a delicious and comforting dish that’s perfect for busy weeknights or when you’re craving something rich and creamy. With simple ingredients and quick preparation, it’s a family-friendly meal that’s sure to please. Whether you stick to the classic version or experiment with some variations, this dish is versatile and packed with flavor. Serve it up for dinner tonight, and you won’t be disappointed!

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