Description
This creamy and comforting Chicken Broccoli Bake is a crowd-pleaser with tender chicken, fresh broccoli, a cheesy sauce, and a crispy Ritz cracker topping. It’s the perfect casserole to satisfy your family’s hunger.
Ingredients
Scale
- 3 boneless skinless chicken breasts, cooked and chopped
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers
Instructions
-
Prepare the Ingredients
- Cook the chicken, then chop it into bite-sized pieces.
- Steam the broccoli until tender-crisp.
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
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Make the Sauce
- Combine the cream of chicken soup, sour cream, and milk in a bowl.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
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Assemble the Bake
- Layer the steamed broccoli and chopped chicken in the greased baking dish.
- Pour the sauce mixture over the chicken and broccoli.
- Sprinkle the shredded cheddar and grated Parmesan cheese on top.
-
Add the Crunchy Topping
- Crush the Ritz crackers and sprinkle them evenly over the cheese.
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Bake the Dish
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- For a creamier texture, you can add more sour cream or a bit of cream cheese to the sauce.
- You can use frozen broccoli if fresh is not available, just make sure it’s thawed and drained before adding.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American