Description
This Chicken Burrito Bowl is a vibrant, flavor-packed meal loaded with marinated chipotle chicken, cilantro lime rice, and fresh toppings like avocado, black beans, and corn. It’s a wholesome and satisfying dish that’s perfect for lunch or dinner and easy to meal prep ahead of time.
Ingredients
For the Chicken:
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¼ cup avocado oil
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3 tablespoons lime juice
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3 chipotle chilis in adobo sauce, finely chopped
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1 ½ tablespoons adobo sauce
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1 ½ teaspoons garlic powder
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¾ teaspoon salt
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1 ½ pounds chicken breast, cut into strips
For the Cilantro Lime Rice:
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1 cup long-grain white rice, rinsed
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1 ½ cups water
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¼ teaspoon salt (plus more to taste)
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1 lime, zested and juiced (about 2 tablespoons juice)
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¼ cup chopped cilantro
To Assemble:
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1 head romaine lettuce, chopped
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1 cup tomatoes, diced
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1 avocado, chopped
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1 cup frozen corn, thawed
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1 (15-ounce) can black beans, rinsed and drained
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½ small red onion, chopped
Instructions
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Marinate the Chicken:
In a bowl, mix avocado oil, lime juice, chopped chipotle chilis, adobo sauce, garlic powder, and salt. Add chicken strips and toss to coat. Let marinate for at least 30 minutes. -
Cook the Chicken:
Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, turning occasionally, until fully cooked and slightly charred. Set aside. -
Prepare the Cilantro Lime Rice:
In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes or until water is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork, then mix in lime zest, lime juice, and chopped cilantro. -
Assemble the Bowl:
In each serving bowl, layer romaine lettuce, cilantro lime rice, cooked chicken, tomatoes, avocado, corn, black beans, and red onion. - Serve:
Serve immediately or store in containers for meal prep.
Notes
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You can substitute chicken thighs for a juicier option.
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For a dairy boost, add shredded cheese or a dollop of sour cream.
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Add jalapeños or hot sauce for extra heat.
- Store components separately for the freshest leftovers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-inspired