If you’re craving a hearty, flavorful sandwich with tender chicken, melted cheese, and savory seasonings, the Chicken Cheese Steak Sandwich is the perfect choice. A twist on the classic Philly cheesesteak, this version uses lean chicken breast or thighs for a lighter alternative while maintaining all the delicious flavor. With sautéed onions, bell peppers, and garlic, plus a blend of spices, this sandwich delivers a satisfying mix of textures and flavors. Served on a toasted hoagie roll with melted provolone cheese, it’s sure to become a favorite meal for any occasion. Whether it’s for a weeknight dinner or a weekend treat, this sandwich is easy to make and perfect for satisfying your cravings.

Why You’ll Love This Recipe

The Chicken Cheese Steak Sandwich combines all the elements of a classic cheesesteak but with chicken for a lighter, yet equally delicious alternative. The tender chicken, sautéed peppers, onions, and melted provolone cheese make each bite irresistible. The blend of spices like paprika, oregano, and thyme adds warmth and depth of flavor, while the optional soy sauce enhances the savory richness. With the option to customize with toppings like sautéed mushrooms or pickled jalapeños, this sandwich can be adjusted to suit your personal taste. Perfectly balanced and satisfying, it’s an easy meal that packs a punch of flavor.

Ingredients

For the Chicken Mixture

Chicken breast or thighs (1 lb), thinly sliced
Olive oil (2 tbsp)
Onion (1), thinly sliced
Bell pepper (1), thinly sliced
Garlic (2 cloves), minced
Paprika (1 tsp)
Salt (1/2 tsp)
Black pepper (1/2 tsp)
Dried oregano (1/2 tsp)
Dried thyme (1/2 tsp)
Soy sauce (1 tbsp, optional)

For the Sandwich

Hoagie rolls or sub rolls (4)
Provolone cheese (4 slices) or American cheese
Optional toppings: sautéed mushrooms, pickled jalapeños, extra onions and bell peppers

Variations

Spicy version: Add red pepper flakes or a few dashes of hot sauce to the chicken mixture for a spicy kick.
Cheese swap: Try using cheddar or pepper jack cheese instead of provolone for a bolder, richer flavor.
Vegetarian option: For a meatless alternative, replace the chicken with sautéed mushrooms, or even grilled tofu, and follow the same recipe steps.
Mixed peppers: Use a variety of bell peppers for a pop of color and extra flavor in the sandwich.

How to Make the Recipe

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until fully cooked, about 5-7 minutes, stirring occasionally.

Step 2: Add the Vegetables and Spices

Once the chicken is cooked through, add the sliced onion and bell pepper. Cook for about 5 minutes, until the vegetables begin to soften. Add minced garlic, paprika, salt, pepper, oregano, and thyme. Stir and cook for another 1-2 minutes until fragrant.

Step 3: Add Soy Sauce (Optional)

If desired, stir in soy sauce for an added depth of flavor. Mix well and cook for another minute.

Step 4: Toast the Rolls

While the chicken mixture is cooking, toast the hoagie rolls if desired. This will add a nice crunch to the sandwich.

Step 5: Assemble the Sandwich

Place a slice of provolone cheese on the bottom of each hoagie roll. Pile the chicken mixture on top of the cheese, making sure to evenly distribute the peppers, onions, and chicken.

Step 6: Melt the Cheese

Broil or toast the sandwiches for 1-2 minutes, or until the cheese is melted and bubbly.

Step 7: Add Optional Toppings and Serve

Top with any additional toppings, such as sautéed mushrooms or pickled jalapeños, if desired. Serve the sandwiches hot and enjoy!

Tips for Making the Recipe

Sauté the vegetables: For extra flavor, sauté the onions and bell peppers until they are slightly caramelized before adding the chicken.
Don’t overcook the chicken: To ensure your chicken stays juicy, be careful not to overcook it. Once it reaches 165°F (74°C) internally, it’s done.
Use fresh hoagie rolls: For the best texture, use fresh hoagie rolls that are soft inside and slightly crispy on the outside when toasted.
Custom toppings: Feel free to experiment with additional toppings like lettuce, tomatoes, or even a drizzle of barbecue sauce for extra flavor.

How to Serve

Serve the Chicken Cheese Steak Sandwiches hot with sides like:

Crispy fries, either regular or sweet potato, for a classic sandwich pairing.
A side of coleslaw for a cool, crunchy contrast to the warm, savory sandwich.
A fresh salad for a light, healthy side option.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the chicken mixture in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the bread, store the hoagie rolls separately.

Freezing

The chicken mixture can be frozen for up to 2-3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat in a skillet over medium heat.

Reheating

When reheating, avoid microwaving the sandwich, as it can make the bread soggy. Instead, reheat the chicken mixture in a skillet and toast the rolls again for optimal texture.

FAQs

1. Can I use a different type of cheese?

Yes, you can use cheddar, pepper jack, or even mozzarella for a different flavor. Choose your favorite cheese to make it your own!

2. Can I add mushrooms to the chicken mixture?

Absolutely! Sautéed mushrooms make a great addition to the chicken mixture, adding richness and flavor.

3. Can I use a different type of meat?

Yes, you can substitute the chicken with sliced beef or turkey if you prefer. The cooking method remains the same.

4. Can I prepare the chicken mixture in advance?

Yes, you can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before assembling the sandwiches.

5. What kind of rolls should I use?

Hoagie rolls or sub rolls are the best for this recipe, but you can use any type of roll you like. Soft rolls work best for absorbing the flavors and holding the filling.

6. Can I make the sandwich spicier?

Yes, you can add red pepper flakes, hot sauce, or even pickled jalapeños to add heat to the sandwich.

7. Can I add other vegetables?

Absolutely! You can add additional vegetables such as mushrooms, zucchini, or even spinach for extra flavor and nutrition.

8. How do I know when the chicken is fully cooked?

You can check the internal temperature with a meat thermometer. The chicken should reach 165°F (74°C) to ensure it’s fully cooked.

9. Can I toast the rolls in a toaster oven?

Yes, a toaster oven is perfect for toasting the rolls, giving them a crispy texture without drying them out.

10. Can I use store-bought hoagie rolls?

Yes, store-bought hoagie rolls will work fine, but for the best texture, use freshly baked rolls from your local bakery if possible.

Conclusion

The Chicken Cheese Steak Sandwich is a flavorful, satisfying meal that combines tender chicken, sautéed vegetables, melted cheese, and the perfect hoagie roll. Easy to make and packed with delicious flavors, this sandwich is sure to be a hit with your family and friends. Whether you’re making it for a weeknight dinner or a weekend treat, this recipe is sure to please. With simple ingredients and easy steps, you can enjoy a homemade chicken cheese steak sandwich that’s just as good as any restaurant version.