Savor the bold and zesty flavors of this Chicken & Chorizo Jambalaya, a classic Creole dish that combines tender chicken, spicy chorizo, and aromatic vegetables in a savory, satisfying one-pot meal. Perfect for any occasion, this dish delivers a hearty and flavorful experience with every bite.
Ingredients
- 1 pound chicken thighs, diced
- 12 ounces chorizo sausage, sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
- Cook the Meats:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and chorizo. Cook until the chicken is browned and the chorizo is slightly crispy, about 5-7 minutes. Remove the meats and set aside. - Sauté Vegetables:
In the same pot, add the onion, bell pepper, and garlic. Cook until the onion is softened, about 5 minutes. - Add Rice and Seasonings:
Stir in the rice, paprika, thyme, cayenne pepper, and bay leaf. Cook for 1-2 minutes until the rice is lightly toasted. - Combine Ingredients:
Return the chicken and chorizo to the pot. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. - Add Peas and Serve:
Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste. Remove the bay leaf before serving. - Garnish:
Garnish with fresh parsley and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Serving Size: 1 cup
- Calorie Count: 500 kcal per serving
Tips and Variations
- Heat Level: Adjust the cayenne pepper to control the spice level, or add a splash of hot sauce for extra heat.
- Vegetables: Feel free to add other vegetables like celery or okra for more flavor and texture.
- Protein: Swap the chicken for shrimp or sausage for a different twist on this classic dish.
FAQs
- Can I use a different type of rice?
Long-grain rice is preferred for this dish, but you can use other types of rice such as medium-grain or jasmine. Adjust the cooking time as needed. - Can I make this dish ahead of time?
Yes, Jambalaya can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving. - Can I use pre-cooked chorizo?
Yes, you can use pre-cooked chorizo, but be sure to adjust the cooking time accordingly. Add it to the pot after sautéing the vegetables. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly on the stove or in the microwave. - Can I freeze this dish?
Yes, you can freeze Jambalaya. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.
Conclusion
This Chicken & Chorizo Jambalaya is a flavorful and satisfying dish that combines the best of Creole cuisine. With its rich spices, tender meat, and hearty rice, it’s perfect for a comforting meal that will impress your family and friends. Enjoy this flavorful dish hot, garnished with fresh parsley for an added touch!
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French Onion Beef and Noodles Recipe
- Total Time: 1 hour 15 minutes
Description
A comforting and hearty dish featuring tender beef stew meat simmered in savory French onion soup, mixed with egg noodles, and finished with creamy sour cream and Parmesan cheese. Topped with crispy French fried onions, this meal is perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper, to taste
- 1 (10.5 oz) can French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese
- 1 cup French fried onions
Instructions
- Brown the Beef: Heat olive oil over medium-high heat in a large pot or Dutch oven. Season the beef stew meat with onion powder, garlic powder, salt, and pepper. Add the meat to the pot and brown on all sides, about 5-7 minutes.
- Simmer: Add the French onion soup and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until the beef is tender.
- Cook Noodles: While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
- Finish Sauce: Once the beef is tender, stir in the sour cream and Parmesan cheese, mixing until the sauce is creamy and smooth.
- Combine: Add the cooked egg noodles to the pot and stir until they are well coated with the sauce.
- Serve: Serve the beef and noodles topped with French fried onions for an added crunch. Enjoy your hearty meal!
Notes
- For extra flavor, consider adding fresh herbs like thyme or parsley.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 1 hour