Description
A comforting and hearty dish featuring tender beef stew meat simmered in savory French onion soup, mixed with egg noodles, and finished with creamy sour cream and Parmesan cheese. Topped with crispy French fried onions, this meal is perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper, to taste
- 1 (10.5 oz) can French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- 1/2 cup sour cream
- 1/2 cup Parmesan cheese
- 1 cup French fried onions
Instructions
- Brown the Beef: Heat olive oil over medium-high heat in a large pot or Dutch oven. Season the beef stew meat with onion powder, garlic powder, salt, and pepper. Add the meat to the pot and brown on all sides, about 5-7 minutes.
- Simmer: Add the French onion soup and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 45 minutes, or until the beef is tender.
- Cook Noodles: While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
- Finish Sauce: Once the beef is tender, stir in the sour cream and Parmesan cheese, mixing until the sauce is creamy and smooth.
- Combine: Add the cooked egg noodles to the pot and stir until they are well coated with the sauce.
- Serve: Serve the beef and noodles topped with French fried onions for an added crunch. Enjoy your hearty meal!
Notes
- For extra flavor, consider adding fresh herbs like thyme or parsley.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 1 hour