This Chicken Cordon Bleu Casserole is a comforting and hearty dish that combines tender chicken, savory ham, and creamy Swiss cheese, all baked together for a delightful meal. It’s an easy-to-make dish that brings the flavors of the classic Chicken Cordon Bleu into a family-friendly casserole.
Ingredients
2 cups cooked chicken, shredded
1 cup ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups cream of chicken soup
1 cup milk
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter, melted
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, diced ham, and Swiss cheese.
- In another bowl, combine cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir well.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Servings and Timing
This recipe serves 6 and has a total preparation and cooking time of 50 minutes.
Variations
- Vegetarian Option: Substitute cooked chicken and ham with sautéed mushrooms and spinach for a vegetarian-friendly version.
- Different Cheeses: Experiment with other cheeses like cheddar or mozzarella for varied flavor profiles.
- Add Vegetables: Incorporate broccoli or peas for added nutrition and color.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.
10 FAQs
- Can I use rotisserie chicken?
Yes, rotisserie chicken works great for convenience and flavor. - Is it necessary to use Swiss cheese?
While Swiss cheese is traditional, you can use any cheese you prefer. - Can I make this ahead of time?
Yes, you can assemble it ahead of time and refrigerate before baking. - What can I serve with this casserole?
It pairs well with a simple salad or steamed vegetables. - Can I freeze this casserole?
Yes, you can freeze it before baking. Thaw in the refrigerator overnight before cooking. - What if I don’t have cream of chicken soup?
You can make a homemade version or use cream of mushroom soup as a substitute. - How do I know when it’s done?
The casserole should be bubbly and golden brown on top when fully cooked. - Can I use gluten-free breadcrumbs?
Yes, gluten-free breadcrumbs can be used for a gluten-free option. - What if I don’t have Dijon mustard?
You can substitute with yellow mustard or omit it entirely. - How can I spice it up?
Add a pinch of cayenne pepper or some crushed red pepper flakes for heat.
Conclusion
This Chicken Cordon Bleu Casserole is a delightful twist on a classic dish, perfect for busy weeknights or gatherings. With its creamy texture and savory flavors, it’s sure to be a hit with family and friends! Enjoy this easy-to-prepare comfort food that will leave everyone satisfied.
PrintChicken Cordon Bleu Casserole
- Total Time: 50 minutes
Description
This hearty Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy Swiss cheese, topped with a crunchy breadcrumb layer for a comforting, family-friendly meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups cream of chicken soup
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, diced ham, and Swiss cheese.
- In another bowl, combine cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir well.
- Pour the soup mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- In a separate bowl, mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
Notes
This casserole can be made ahead of time and stored in the refrigerator. Simply reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes