Chicken Cordon Bleu is a classic dish that combines the delicious flavors of tender chicken, savory ham, and melted cheese. However, when you’re looking for a simpler, more comforting version of this dish, a Chicken Cordon Bleu Casserole is the perfect solution. This casserole brings all the beloved ingredients together in a creamy, cheesy sauce, topped with crispy breadcrumbs for added texture. It’s an easy-to-make, family-friendly dish that’s perfect for weeknight dinners or gatherings. With its layers of pasta, chicken, ham, and melted Swiss cheese, this casserole is as comforting as it is delicious. The white wine (optional) in the sauce adds a touch of sophistication, while the panko breadcrumb topping gives the dish a satisfying crunch. The best part? It’s just as tasty as the traditional Chicken Cordon Bleu but without the fuss of breading and frying. Let’s dive into this irresistible casserole that’s sure to become a family favorite.

Why You’ll Love This Recipe

This Chicken Cordon Bleu Casserole combines everything you love about the traditional dish into a simple, hearty meal. The creamy, cheesy sauce envelops the pasta, chicken, and ham, creating a rich and satisfying flavor in every bite. The use of Swiss cheese (or alternatives like Monterey Jack or mozzarella) enhances the overall flavor, while the optional white wine adds a subtle depth to the sauce. The crispy panko breadcrumb topping adds the perfect contrast to the creamy interior. It’s the kind of casserole that’s comforting, filling, and crowd-pleasing, all while being easy enough for a busy weeknight dinner. Plus, it can be easily adjusted to suit different tastes and dietary preferences.

Ingredients

Pasta Ingredients:

Pasta (penne or rotini recommended)
Unsalted butter
All-purpose flour
White wine (optional)
Milk
Swiss cheese (or Monterey Jack or mozzarella), shredded
Salt
Black pepper
Cooked chicken, chopped into bite-sized pieces
Deli ham, cut into 1-inch squares

Topping Ingredients:

Unsalted butter, melted
Panko breadcrumbs
Dried parsley

Variations

Different Cheeses: If you prefer a different cheese, try using Gruyère, cheddar, or a blend of cheeses for a unique flavor.
Vegetarian Version: Omit the chicken and ham and use sautéed mushrooms and spinach for a vegetarian option.
Add Vegetables: Include vegetables like peas, broccoli, or sautéed onions in the casserole for added flavor and nutrition.
Use a Gluten-Free Pasta: For a gluten-free version, simply swap the pasta with a gluten-free variety and use gluten-free breadcrumbs for the topping.
Spicy Twist: Add a pinch of cayenne pepper or crushed red pepper flakes to the sauce for a little heat.

How to Make the Recipe

Step 1: Cook the Pasta

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Step 2: Make the Sauce

In a large saucepan, melt the butter over medium heat. Once the butter is melted, whisk in the flour to create a smooth roux. Cook for about 1 minute, stirring constantly. Slowly pour in the white wine (if using) and continue to whisk. Then, gradually add the milk, stirring constantly, and bring the mixture to a simmer. Allow the sauce to thicken for about 5-7 minutes, stirring occasionally.

Step 3: Add the Cheese and Seasoning

Once the sauce has thickened, reduce the heat and stir in the shredded Swiss cheese. Continue stirring until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.

Step 4: Combine the Ingredients

Add the cooked pasta, chopped chicken, and ham to the cheese sauce. Stir everything together to coat the ingredients evenly in the creamy sauce.

Step 5: Prepare the Topping

In a small bowl, mix the melted butter, panko breadcrumbs, and dried parsley. Sprinkle the breadcrumb mixture evenly over the casserole.

Step 6: Bake the Casserole

Transfer the mixture to a greased 9×13-inch baking dish and bake for 25-30 minutes, or until the top is golden brown and crispy. Remove from the oven and let it cool for a few minutes before serving.

Tips for Making the Recipe

For a creamier sauce, you can substitute some of the milk with heavy cream or half-and-half.
Be sure to cook the roux for about a minute to avoid a raw flour taste in the sauce.
Use leftover chicken or rotisserie chicken to save time in preparing the dish.
If you prefer a lighter version, you can use reduced-fat cheese or milk, but note that the texture may change slightly.
Don’t skip the breadcrumb topping! It adds a satisfying crunch that makes the casserole even more delicious.

How to Serve

Chicken Cordon Bleu Casserole is a comforting, all-in-one meal that doesn’t require many sides. However, you can pair it with a simple green salad, sautéed vegetables, or garlic bread for a complete dinner. A light, crisp white wine like Chardonnay or Sauvignon Blanc complements the rich flavors of the casserole, making it a great choice for a family dinner or gathering with friends.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.

Freezing

To freeze, allow the casserole to cool completely. Cover it tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and bake at 350°F (175°C) until hot and bubbly.

Reheating

To reheat, cover the casserole with foil and bake in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

FAQs

1. Can I use a different type of pasta?

Yes, any short pasta like rotini, fusilli, or penne will work perfectly in this casserole.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just be sure to add the breadcrumb topping before baking.

3. Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with Monterey Jack, mozzarella, or Gruyère for a different flavor.

4. Can I omit the white wine?

Yes, the white wine is optional. You can replace it with extra milk or chicken broth if you prefer.

5. How do I make this casserole gluten-free?

Use gluten-free pasta and swap the panko breadcrumbs for a gluten-free variety to make this casserole gluten-free.

6. Can I use deli chicken or rotisserie chicken?

Yes, deli chicken or rotisserie chicken are great options for this recipe. Just make sure the chicken is fully cooked and chopped into bite-sized pieces.

7. Can I freeze this casserole?

Yes, you can freeze the casserole before baking or after baking. Just be sure to let it cool completely before storing it in the freezer.

8. How can I make the topping more crispy?

If you want the breadcrumb topping to be extra crispy, you can broil the casserole for the last 2-3 minutes of baking.

9. Can I add vegetables to the casserole?

Yes, you can add vegetables like peas, spinach, or broccoli to the casserole for added flavor and nutrition.

10. How do I reheat frozen casserole?

To reheat a frozen casserole, thaw it overnight in the refrigerator and bake at 350°F (175°C) for 25-30 minutes, or until heated through.

Conclusion

This Chicken Cordon Bleu Casserole brings the rich, comforting flavors of the classic dish into an easy-to-make casserole form. With its creamy cheese sauce, tender chicken and ham, and crispy breadcrumb topping, this casserole is sure to become a family favorite. It’s simple, satisfying, and perfect for any occasion. Whether you make it for a weeknight dinner, a holiday meal, or a potluck, this dish is sure to impress. Plus, it’s versatile enough to adapt to your tastes and dietary preferences, making it a go-to recipe for many occasions. Enjoy the comfort and flavor of Chicken Cordon Bleu without the hassle of traditional preparation with this delicious casserole!