This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining ground chicken with layers of ham and Swiss cheese, all topped with a sweet and tangy Dijon mustard glaze. Perfect for family dinners or meal prep, this meatloaf is sure to impress.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 4 slices ham
- 4 slices Swiss cheese
- 1/2 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, thyme, oregano, garlic powder, beaten egg, salt, and pepper. Mix until well combined.
- Press half of the chicken mixture into the bottom of the prepared loaf pan. Lay the slices of ham and Swiss cheese evenly over the top.
- Spread the remaining chicken mixture over the ham and cheese, pressing it down gently to seal the loaf.
- In a small bowl, mix together the Dijon mustard and honey. Brush the mixture over the top of the meatloaf.
- Drizzle olive oil over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Servings and Timing
This recipe yields approximately 6 servings. The total preparation time is about 15 minutes, with an additional 50 minutes of cooking time, making the overall time approximately 65 minutes.
Variations
- For a healthier option, substitute ground turkey or lean ground beef for the chicken.
- Add vegetables like spinach or bell peppers for extra nutrition and flavor.
- Experiment with different cheeses, such as cheddar or provolone, for a unique taste.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat until warmed through, or reheat in a preheated oven at 350°F (175°C) until hot.
10 FAQs
- Can I use raw chicken instead of ground chicken?
No, ground chicken is best for this recipe as it combines well with the other ingredients. - What can I serve with this meatloaf?
Pair it with mashed potatoes, steamed vegetables, or a fresh salad. - Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator before baking. - Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure the Dijon mustard is gluten-free. - Can I make mini meatloaves instead?
Yes, simply divide the mixture into smaller portions and adjust the baking time. - What’s the best way to check if the meatloaf is done?
Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). - How can I add more flavor?
Consider adding herbs like basil or parsley, or spices like smoked paprika. - Can I substitute the ham?
Yes, turkey or bacon can be used instead of ham for different flavor profiles. - What’s the texture like?
This meatloaf is moist and tender, thanks to the combination of chicken and the added milk. - Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses that melt well.
Conclusion
Chicken Cordon Bleu Meatloaf offers a delicious, hearty meal that’s easy to prepare and packed with flavor. Whether for a family gathering or a comforting weeknight dinner, this dish is sure to satisfy everyone at the table. Enjoy the delightful combination of chicken, ham, and cheese with every bite!
PrintChicken Cordon Bleu Meatloaf
- Total Time: 1 hour 5 minutes
Description
A delicious twist on classic meatloaf, this recipe combines ground chicken with layers of ham and Swiss cheese, topped with a tangy mustard glaze. Perfect for a hearty family meal!
Ingredients
- For the Meatloaf:
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- 4 slices ham
- 4 slices Swiss cheese
- For the Glaze:
- 1/2 cup Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, thyme, oregano, garlic powder, beaten egg, salt, and pepper. Mix until well combined.
- Press half of the chicken mixture into the bottom of the prepared loaf pan. Lay the slices of ham and Swiss cheese evenly over the top.
- Spread the remaining chicken mixture over the ham and cheese, pressing it down gently to seal the loaf.
- In a small bowl, mix together the Dijon mustard and honey. Brush the mixture over the top of the meatloaf.
- Drizzle olive oil over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes