This Chicken Cordon Bleu Stromboli combines the beloved flavors of chicken, ham, and Swiss cheese in a delicious, easy-to-make stromboli. This recipe is perfect for family dinners, potlucks, or even game-day gatherings. With a buttery crust and melty cheese filling, it’s an irresistible dish that pairs wonderfully with a side of creamy roasted garlic Alfredo sauce for dipping.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1 1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce (optional, for serving)

Directions

Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Crust:
- Unroll the refrigerated pizza crust onto the prepared baking sheet and gently stretch it into a rectangle.
Layer Ingredients:
- Place the deli ham slices evenly over the pizza crust, leaving a small border around the edges.
- Spread the shredded cooked chicken evenly over the ham.
- Then, layer the Swiss cheese slices on top of the chicken.
Roll the Stromboli:
- Starting from one long side, carefully roll up the crust to enclose the filling. Pinch the edges to seal the seam, and tuck the ends under to secure the filling inside.
Brush with Butter:
- Brush the melted butter over the top of the Stromboli for a golden, crispy finish.
Bake:
- Place the Stromboli in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and fully cooked.
Serve:
- Remove from the oven and let it cool for a few minutes before slicing. Serve with roasted garlic Alfredo sauce for dipping, if desired.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Cheese Swap: Substitute Swiss cheese with mozzarella or provolone for a different flavor.
Add Vegetables: Add thinly sliced bell peppers or sautéed mushrooms for extra flavor and texture.
Spice It Up: Add a dash of Dijon mustard or hot sauce to the filling for a bit of heat.
Crust Options: Use crescent roll dough instead of pizza dough for a flakier texture.

Storage and Reheating

Refrigerate: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat slices in a 350°F (175°C) oven for about 10 minutes or until warmed through. Microwaving is an option but may soften the crust.

10 Frequently Asked Questions (FAQs)

Can I make this ahead of time?
- Yes, you can prepare the Stromboli and refrigerate it until ready to bake. Bake within 24 hours.
Can I use store-bought rotisserie chicken?
- Absolutely! Rotisserie chicken is a quick and convenient option.
Can I freeze the baked Stromboli?
- Yes, wrap it tightly in foil or plastic wrap and freeze for up to a month. Thaw before reheating.
What’s the best dipping sauce?
- Roasted garlic Alfredo sauce is recommended, but marinara or honey mustard also work well.
Can I add seasonings to the crust?
- Yes, brush melted butter mixed with garlic powder or Italian seasoning for extra flavor.
Is there a substitute for pizza crust?
- Crescent roll dough or puff pastry can be used for a different texture.
Can I make it vegetarian?
- Substitute the chicken and ham with sautéed veggies, such as bell peppers and mushrooms.
Will any cheese work?
- Most cheeses melt well, but softer cheeses like brie may be too rich.
How do I prevent the filling from spilling out?
- Ensure the crust edges are pinched closed and avoid overfilling.
Can I serve this cold?
- It’s best warm, but leftovers can be enjoyed cold or at room temperature.

Conclusion

Chicken Cordon Bleu Stromboli is a delicious and versatile dish that’s sure to impress. It’s easy to make and customize, allowing you to put your own twist on a classic favorite. Serve it as a comforting dinner or as a shareable appetizer, and watch it quickly become a hit with family and friends!