Description
This Chicken Fajita Burrito Bowl combines tender, seasoned chicken with vibrant bell peppers, onions, and cilantro lime rice. Topped with black beans, chopped lettuce, pico de gallo, and a drizzle of chipotle aioli, it’s a flavorful and satisfying meal perfect for any day of the week.
Ingredients
For the Chicken/Veggies:
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1 ½ pounds chicken breast
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2 tablespoons olive oil
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1 teaspoon salt
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1 ¼ teaspoons garlic powder
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1 ¼ teaspoons cumin
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1 teaspoon brown sugar
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1 teaspoon oregano
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1 ½ teaspoons chili powder
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3 teaspoons paprika
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1 tablespoon tapioca starch
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3 bell peppers (any color), sliced
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½ large red onion, sliced
For Serving:
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2 cups cilantro lime rice
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1 can black beans, drained and rinsed
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2 cups chopped lettuce
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½ cup pico de gallo
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½ cup chipotle aioli
Instructions
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Prepare the Chicken:
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In a small bowl, mix together the salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch.
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Cut the chicken breast into strips or bite-sized pieces.
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Toss the chicken pieces in the seasoning mix, ensuring they are evenly coated.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until the chicken is cooked through and golden brown on the outside. Remove the chicken from the skillet and set aside.
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Cook the Veggies:
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In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and red onion.
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Sauté for about 5-7 minutes, or until the vegetables are tender and slightly caramelized.
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Assemble the Burrito Bowl:
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To serve, layer ½ cup of cilantro lime rice in the bottom of each bowl.
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Top the rice with black beans, a generous amount of the cooked chicken, sautéed bell peppers and onions, and chopped lettuce.
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Add a spoonful of pico de gallo and drizzle with chipotle aioli.
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Notes
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You can substitute the chicken with grilled veggies for a vegetarian option.
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Adjust the level of spiciness by adding more or less chipotle aioli.
- The bowl can be topped with other favorite toppings like shredded cheese, avocado, or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican