Description
Creamy and comforting Chicken Fettuccine Alfredo is a perfect meal, featuring tender chicken and rich, creamy Alfredo sauce, all served over fettuccine pasta. This dish is a true crowd-pleaser!
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, thinly sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta: Cook fettuccine pasta according to package instructions. Drain and set aside.
- Cook chicken: In a large skillet, cook the sliced chicken breasts until no longer pink in the center. Remove from skillet and set aside.
- Prepare sauce: In the same skillet, melt butter and sauté garlic until fragrant.
- Make Alfredo sauce: Add heavy cream, Parmesan cheese, and chicken broth. Stir until the sauce is smooth and creamy.
- Season: Add salt and pepper to taste.
- Combine: Add the cooked chicken and fettuccine pasta to the skillet, tossing to coat in the Alfredo sauce.
- Serve: Garnish with fresh parsley and serve immediately.
Notes
- You can add extra vegetables like broccoli or spinach to this dish for added nutrition.
- Use freshly grated Parmesan cheese for a richer flavor.
- To make it spicier, you can add some red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes